Characterization of red ginseng residue protein films incorporated with hibiscus extract

Food Science and Biotechnology

Volumn 26, Issue 2, 2017, Pages 369-374

  Kim, Hyeri ^a   Yang, Hyun Ju ^a   Lee, Ka Yeon ^a   Beak, Song Ee ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

antioxidant activity; hibiscus extract; protein film; red ginseng residue

Indexed keywords

ANTIOXIDANTS; FOOD PRODUCTS; PACKAGING MATERIALS; PROTEINS; TENSILE STRENGTH;

ANTI-OXIDANT ACTIVITIES; ELONGATION AT BREAK; FILM FORMING SOLUTION; HIBISCUS EXTRACT; NATURAL ANTIOXIDANTS; PROTEIN FILMS; RED GINSENG; WATER VAPOR PERMEABILITY;

FILM PREPARATION;

EID: 85018481167     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-017-0050-1     Document Type: Article

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