Determination and comparison of how the chain number and chain length of a lipid affects its interactions with a phospholipid at an air/water interface

Journal of Physical Chemistry B

Volumn 118, Issue 22, 2014, Pages 5901-5912

  Ngyugen, Hang ^a   McNamee, Cathy E ^a  

^a SHINSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHAIN LENGTH; FLUORESCENCE MICROSCOPY; MIXING; MOLECULES; MONOLAYERS; THERMOANALYSIS; VAN DER WAALS FORCES;

AIR/WATER INTERFACES; MIXED MONOLAYERS; PACKING DENSITY; PHOSPHOLIPID MOLECULES; PHOSPHOLIPID MONOLAYERS; SURFACE PRESSURE-AREA; THERMO DYNAMIC ANALYSIS; VAN DER WAALS ATTRACTION;

PHOSPHOLIPIDS;

LIPID; PHOSPHOLIPID; WATER;

AIR; ANALYSIS; CHEMISTRY; SURFACE PROPERTY;

AIR; LIPIDS; PHOSPHOLIPIDS; SURFACE PROPERTIES; WATER;

EID: 84901980065     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp500840a     Document Type: Article

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