Lessons from the war on dietary fat

Journal of the American College of Nutrition

Volumn 33, Issue 4, 2014, Pages 347-351

  Walker, Thomas B ^a   Parker, Mary Jo ^a  

^a CANISIUS COLLEGE   (United States)

Author keywords

Cardiovascular disease; Dietary fat; Macronutrient ratio; Obesity

Indexed keywords

MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID; CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE;

BODY WEIGHT; CALORIC INTAKE; ENERGY EXPENDITURE; FAT INTAKE; GLUCOSE OXIDATION; HUMAN; ISCHEMIC HEART DISEASE; MEDITERRANEAN DIET; METABOLIC RATE; OBESITY; PHYSICAL ACTIVITY; PHYSIOLOGICAL STRESS; PROSPECTIVE STUDY; PSYCHOLOGIC ASSESSMENT; REVIEW; RISK FACTOR; WEIGHT REDUCTION; ADMINISTRATION AND DOSAGE; CARBOHYDRATE DIET; HEALTH CARE POLICY; LEGISLATION AND JURISPRUDENCE; LOW FAT DIET; META ANALYSIS (TOPIC); PROTEIN INTAKE; PUBLIC HEALTH; RANDOMIZED CONTROLLED TRIAL (TOPIC); SATIETY; UNITED STATES;

DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; HUMANS; META-ANALYSIS AS TOPIC; NUTRITION POLICY; OBESITY; PUBLIC HEALTH; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; SATIATION; UNITED STATES; WEIGHT LOSS;

EID: 84926019559     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2013.870055     Document Type: Review

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