Saturated Fats and Cardiovascular Disease: Interpretations Not as Simple as They Once Were

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 12, 2016, Pages 1943-1946

  Bier, Dennis M ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

cholesterol; HDL; LDL; Lipid hypothesis; palmitic acid; PUFA

Indexed keywords

CARDIOLOGY; CHOLESTEROL; DISEASES; FATTY ACIDS; NUTRITION; PALMITIC ACID;

CARDIO-VASCULAR DISEASE; FOOD INTAKE; HEALTHY DIET; PUFA; SATURATED FATS; SYSTEMATIC ANALYSIS;

SATURATED FATTY ACIDS;

FAT INTAKE; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PALMITIC ACID;

BLOOD; CARDIOVASCULAR DISEASE; DIET; FAT INTAKE; HUMAN; NUTRITION; NUTRITIONAL VALUE; RISK FACTOR;

CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET; DIETARY FATS; FATTY ACIDS; HUMANS; LIPOPROTEINS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIVE VALUE; PALMITIC ACID; RISK FACTORS;

EID: 84977117322     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2014.998332     Document Type: Article

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