Nutrition myths and healthy dietary advice in clinical practice

American Family Physician

Volumn 91, Issue 9, 2015, Pages 634-638

  Lesser, Lenard I ^a   Mazza, Mary Carol ^a,b   Lucan, Sean C ^c  

^a PALO ALTO MEDICAL FOUNDATION RESEARCH INSTITUTE   (United States)

^b STANFORD UNIVERSITY   (United States)

^c ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CHITOSAN; INULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRACE ELEMENT; VITAMIN D; CALCIUM INTAKE; FAT INTAKE; LIPID;

ARTICLE; BONE DENSITY; CARDIOVASCULAR RISK; CHRONIC DISEASE; CLINICAL PRACTICE; CLINICAL TRIAL (TOPIC); COOKED FOOD; DIETARY INTAKE; FAT INTAKE; FRACTURE; GASTROINTESTINAL SYMPTOM; HIGH FIBER DIET; HUMAN; LIFE EXPECTANCY; LOW FAT DIET; MACRONUTRIENT; MALABSORPTION; META ANALYSIS (TOPIC); NEPHROLITHIASIS; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; OBESITY; OSTEOPOROSIS; POSTMENOPAUSE; VITAMIN SUPPLEMENTATION; WEIGHT REDUCTION; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; BLOOD; CALCIUM INTAKE; CALORIC INTAKE; CARDIOVASCULAR DISEASES; DIET; DIETARY FIBER; FEEDING BEHAVIOR; OSTEOPOROTIC FRACTURES;

CALCIUM, DIETARY; CARDIOVASCULAR DISEASES; DIET; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FOOD HABITS; HUMANS; LIPIDS; OSTEOPOROSIS; OSTEOPOROTIC FRACTURES; WEIGHT LOSS;

EID: 84929494271     PISSN: 0002838X     EISSN: 15320650     Source Type: Journal    
DOI: None     Document Type: Article

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