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Volumn 127, Issue 9, 2014, Pages 804-806

A deficiency of nutrition education in medical training

Author keywords

[No Author keywords available]

Indexed keywords

ACCREDITATION; CARDIOVASCULAR DISEASE; COOKING; COST CONTROL; COST OF ILLNESS; EDUCATION PROGRAM; EXPERIENTIAL LEARNING; FOLLOW UP; GENERAL PRACTITIONER; HEALTH CARE SURVEY; HEART REHABILITATION; HUMAN; LIFESTYLE MODIFICATION; MEDICAL EDUCATION; MEDICAL PRACTICE; MEDICAL SCHOOL; MOTIVATION; NOTE; NUTRITION EDUCATION; NUTRITIONAL COUNSELING; PRACTICE GUIDELINE; PROFESSIONAL KNOWLEDGE; REIMBURSEMENT; RESIDENCY EDUCATION; RISK FACTOR; UNITED STATES; DIET; DIET THERAPY; EDITORIAL; EDUCATION; HEALTH BEHAVIOR; HEALTH PROMOTION; METHODOLOGY; NUTRITIONAL SCIENCE;

EID: 84908235040     PISSN: 00029343     EISSN: 15557162     Source Type: Journal    
DOI: 10.1016/j.amjmed.2014.04.003     Document Type: Editorial
Times cited : (77)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.