Comparison of different Brazilian citrus by-products as source of natural antioxidants

Food Science and Biotechnology

Volumn 27, Issue 5, 2018, Pages 1301-1309

  Barbosa, Paula de Paula Menezes ^a   Ruviaro, Amanda Roggia ^a   Macedo, Gabriela Alves ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Agro industrial residues; Flavanones; Methoxylated flavones; Phenolic acids; Polyphenols

Indexed keywords

EXTRACTION; FLAVONOIDS;

AGRO-INDUSTRIAL RESIDUE; FLAVANONES; METHOXYLATED FLAVONES; PHENOLIC ACIDS; POLYPHENOLS;

ANTIOXIDANTS;

EID: 85047662477     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-018-0383-4     Document Type: Article

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