Phenolic compositions in the pulps of Chinese wild mandarin pulps (Citrus reticulata Blanco.) and their antioxidant properties

Industrial Crops and Products

Volumn 52, Issue , 2014, Pages 466-474

  Xi, Wanpeng ^a,c   Zhang, Yuanmei ^a,b,d   Sun, Yujing ^b   Shen, Yan ^b   Ye, Xingqian ^b   Zhou, Zhiqin ^a,c  

^a SOUTHWEST UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^d Agriculture and Animal Husbandry Bureau of Renhuai City   (China)

Author keywords

Antioxidant capacities; Flavonoid; Phenolic acid; Total phenolics; Wild mandarin genotypes

Indexed keywords

CITRUS FRUITS; ORGANIC ACIDS;

ANTIOXIDANT CAPACITY; FLAVONOID; PHENOLIC ACIDS; TOTAL PHENOLICS; WILD MANDARIN GENOTYPES;

ANTIOXIDANTS;

ABUNDANCE; ANTIOXIDANT; EXTRACTION METHOD; FRUIT; GERMPLASM; PHENOL; PHYTOCHEMISTRY; WILD POPULATION;

CHINA;

CITRUS; CITRUS RETICULATA;

EID: 84889595669     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.11.016     Document Type: Article

References (45)

1. Abad-Garcia B., Garmon-Lobato S., Berrueta L.A., Gallo B., Vicente F. On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry. Talanta 2012, 99:213-224.
2. Almeida M.M.B., de Sousa P.H.M., Arriaga Â.M.C., do Prado G.M., Magalhães C.E.C., Maia G.A., de Lemos T.L.G. Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil. Food Res. Int. 2011, 44:2155-2159.
3. Benzie I.F.F., Strain J.J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal. Biochem. 1996, 239:70-76.
4. Bocco A., Cuvelier M.E., Richard H., Berset C. Antioxidant activity and phenolic composition of citrus peel and seed extracts. J. Agric. Food Chem. 1998, 46:2123-2129.
5. Brand-Williams W., Cuvelier M.E., Berset C. Use of a free radical methodto evaluate antioxidant activity. LWT-Food Sci. Technol. 1995, 28:25-30.
6. Bunea A., Rugina D.O., Pintea A.M., Sconta Z., Bunea C., Socaciu C. Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from romania. Not. Bot. Horti Agrobo. 2011, 39:70-76.
7. Contreras-Calderón J., Calderón-Jaimes L., Guerra-Hernández E., García-Villanova B. Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia. Food Res. Int. 2011, 44:2047-2053.
8. Chavez-Santoscoy R.A., Gutierrez-Uribe J.A., Serna-Saldivar S.O. Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices. Plant Foods Hum. Nutr. 2009, 64:146-152.
9. Chen X.T., Yuan K., Liu H.L. Phenolic contents and antioxidant activities in ethanol extracts of Citrus reticulata Blanco cv. Ougan fruit. J. Food Agric. Environ. 2010, 8:150-155.
10. Dalar A., Konczak I. Phenolic contents, antioxidant capacities and inhibitory activities against key metabolic syndrome relevant enzymes of herbal teas from Eastern Anatolia. Ind. Crops Prod. 2013, 44:383-390.
11. Deighton N., Brennan R., Finn C., Davies H.V. Antioxidant properties of domesticated and wild Rubus species. J. Sci. Food. Agric. 2000, 80:1307-1313.
12. Ghafar M.F., Prasad K.N., Weng K.K., Ismail A. Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species. Afr. J. Biotechnol. 2010, 9:326-330.
13. Goulas V., Manganaris G.A. Exploring the phytochemical content and the antioxidant potential of citrus fruits grown in cyprus. Food Chem. 2012, 131:39-47.
14. Gouveia S., Gonçalves J., Castilho P.C. Characterization of phenolic compounds and antioxidant activity of ethanolic extracts from flowers of Andryala glandulosa ssp. varia (Lowe ex DC.) R.Fern., an endemic species of Macaronesia region. Ind. Crops Prod. 2013, 42:573-582.
15. Jiang F., Dusting G.J. Natural phenolic compounds as cardiovascular therapeutics: potential role of their antiinflammatory effects. Curr. Vasc. Pharmacol. 2003, 1:135-156.
16. Kelebek H., Canbas A., Selli S. Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey. Food Chem. 2008, 107:1710-1716.
17. Kelebek H. Sugars, organic acids, phenolic compositions and antioxidant activity of Grapefruit (Citrus paradisi) cultivars grown in Turkey. Ind. Crops Prod. 2010, 32:269-274.
18. Kim D.O., Lee K.W., Lee H.J., Lee C.Y. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. J. Agric. Food Chem. 2002, 50:3713-3717.
19. Kumaran A., Joel Karunakaran R. In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. LWT - Food Sci. Technol. 2007, 40:344-352.
20. Leng X.P., Li H.R., Zhong G.Y., Song C.N., Sun X., Fang J.G. Employment of a new strategy for identification of loose-skin mandarin (Citrus reticulata Blanco) cultivars using RAPD markers. Rom. Biotech. Lett. 2012, 17:7073-7083.
21. Li Y.Z., Cheng Y.J.G., Deng X.X. Phylogenetic analysis of mandarin landraces, wild mandarins, and related species in China using nuclear LEAFY second intron and plastid trnL-trnF sequence. J. Am. Soc. Hortic. Sci. 2007, 132:796-806.
22. Li Y.Z., Cheng Y.J., Guo W.W., Xu Q., Deng X.X. Genetic diversity in mandarin landraces and wild mandarins from China based on nuclear and chloroplast simple sequence repeat markers. J. Hortic. Sci. Biotech. 2006, 81:371-378.
23. Liu Y.Z., Deng X.X. Citrus breeding and genetics in China, Asian, Australasian. J. Plant Sci. Biotech. 2007, 1:23-28.
24. Murillo E., Britton G.B., Durant A.A. Antioxidant activity and polyphenol content in cultivated and wild edible fruits grown in Panama. J. Pharm. Bioallied Sci. 2012, 4:313-317.
25. Oboh G., Ademosun A.O. Characterization of the antioxidant properties of phenolic extracts from some citrus peels. J. Food Sci. Technol. 2012, 49:729-736.
26. Peterson J.J., Beecher G.R., Bhagwat S.A., Dwyer J.T., Gebhardt S.E., Haytowitz D.B., Holden J.M. Flavanones in grapefruit, lemons, and limes: a compilation and review of the data from the analytical literature. J. Food Agric. Environ. 2006, 19:S74-S80.
27. Peterson J.J., Dwyer J.T., Beecher G.R., Bhagwat S.A., Gebhardt S.E., Haytowitz D.B., Holden J.M. Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature. J. Food Compos. Anal. 2006, 19:S66-S73.
28. Poracova J., Tkacikova L., Sedlak V. Antioxidant capacity of fruits elderberries (Sambucus nigra L.) and black chokeberry (Aronia melanocarpa Wild.). Plant Med. 2012, 78:1223-1224.
29. Prior R.L., Hoang H., Gu L., Wu X., Bacchiocca M., Howard L., Hampsch-Woodill M., Huang D., Ou B., Jacob R. Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL)) of plasma and other biological and food samples. J. Agric. Food Chem. 2003, 51:3273-3279.
30. Ramful D., Bahorun T., Bourdon E., Tarnus E., Aruoma O.I. Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: potential prophylactic ingredients for functional foods application. Toxicology 2010, 278:75-87.
31. Ramful D., Tarnus E., Aruoma O.I., Bourdon E., Bahorun T. Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps. Food Res. Int. 2011, 44:2088-2099.
32. Rapisarda P., Fabroni S., Peterek S., Russo G., Mock H.P. Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.× C. sinensis L. Osbeck) as a source of natural antioxidants. Food Chem. 2009, 117:212-218.
33. Rapisarda P., Tomaino A., Lo Cascio R., Bonina F., De Pasquale A., Saija A. Antioxidant effectiveness as influenced by phenolic content of fresh orange juices. J. Agric. Food Chem. 1999, 47:4718-4723.
34. Sánchez-Maldonado A.F., Schieber A., Gänzle M.G. Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria. J. Appl. Microbiol. 2011, 111:1176-1184.
35. Seeram N.P., Aviram M., Zhang Y., Henning S.M., Feng L., Dreher M., Heber D. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States. J. Agric. Food Chem. 2008, 56:1415-1422.
36. Sroka Z., Cisowski W. Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids. Food. Chem. Toxicol. 2003, 41:753-758.
37. Sun Y., Qiao L., Shen Y., Jiang P., Chen J., Ye X. Phytochemical profile and antioxidant activity of physiological drop of citrus fruits. J. Food Sci. 2013, 78:C37-C42.
38. Wang S.Y., Lin H.S. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. J. Agric. Food Chem. 2000, 48:140-146.
39. Wang Y.C., Chuang Y.C., Hsu H.C. The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan. Food Chem. 2008, 106:277-284.
40. Wang Y.C., Chuang Y.C., Ku Y.H. Quantitation of bioactive compounds in citrus fruits cultivated in Taiwan. Food Chem. 2007, 102:1163-1171.
41. Xu G.H., Liu D.H., Chen J.C., Ye X.Q., Ma Y.Q., Shi J. Juice components and antioxidant capacity of citrus varieties cultivated in China. Food Chem. 2008, 106:545-551.
42. Xu G.H., Ye X.Q., Liu D.H., Ma Y.Q., Chen J.C. Composition and distribution of phenolic acids in Ponkan (Citrus poonensis Hort. ex Tanaka) and Huyou (Citrus paradisi Macf, Changshanhuyou) during maturity. J. Food Compos. Anal. 2008, 21:382-389.
43. Xu G.H., Chen J.C., Liu D.H., Zhang Y.H., Jiang P., Ye X.Q. Minerals, phenolic compounds, and antioxidant capacity of citrus peel extract by hot water. J. Food Sci. 2008, 73:C11-C18.
44. Ye X.Q., Chen J.C., Liu D.H., Jiang P., Shi J., Xue S., Wu D., Xu J.G., Kakuda Y. Identification of bioactive composition and antioxidant activity in young mandarin fruits. Food Chem. 2011, 124:1561-1566.
45. Zhang Y.M., Zhou Z.Q., Sun Y.J., Shen Y., Zhong L.Z., Qiao L.P., Simultaneous determination of 18 flavonoids in citrus fruits by high-performance liquid chromatography (in Chinese). Sci. Agric. Sinica. 2012, 45:3558-3565.