Biotransformation effects on anti lipogenic activity of citrus extracts

Food Chemistry

Volumn 197, Issue , 2016, Pages 1046-1053

  Nakajima, Vânia Mayumi ^a   Madeira, José Valdo ^a   Macedo, Gabriela Alves ^a   Macedo, Juliana Alves ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Adipocytes; Biotransformation; Citrus peel extract; Hesperidin; Hesperitin; Lipolysis; Naringenin; Naringin

Indexed keywords

BIOCONVERSION; ENZYMES; ORGANIC COMPOUNDS;

ADIPOCYTES; BIOTRANSFORMATION; CITRUS PEEL EXTRACTS; HESPERIDIN; HESPERITIN; LIPOLYSIS; NARINGENIN; NARINGIN;

FLAVONOIDS;

BIOFLAVONOID; HESPERETIN; LIPID; NARINGENIN; FLAVANONE DERIVATIVE; HESPERIDIN; PLANT EXTRACT;

3T3 CELL LINE; ADIPOCYTE; ANIMAL CELL; ANTILIPOGENIC ACTIVITY; ARTICLE; BIOPROCESS; CITRUS; CONTROLLED STUDY; DRUG ACTIVITY; DRUG EFFECT; DRUG POTENCY; DRUG TRANSFORMATION; IN VITRO STUDY; LARGE SCALE PRODUCTION; LIPID STORAGE; NONHUMAN; OBESITY; ANIMAL; CHEMISTRY; DRUG EFFECTS; LIPOLYSIS; MOUSE;

ADIPOCYTES; ANIMALS; CITRUS; FLAVANONES; HESPERIDIN; LIPOLYSIS; MICE; PLANT EXTRACTS;

EID: 84949531210     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.11.109     Document Type: Article

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