-
1
-
-
84860309249
-
Bauhinia forficata Link authenticity using flavonoids profile: relation with their biological properties
-
Ferreres F, Gil-Izquierdo A, Vinholes J, Silva ST, Valentão P, Andrade PB. Bauhinia forficata Link authenticity using flavonoids profile: relation with their biological properties. Food Chem. 2012;134:894-904.
-
(2012)
Food Chem
, vol.134
, pp. 894-904
-
-
Ferreres, F.1
Gil-Izquierdo, A.2
Vinholes, J.3
Silva, S.T.4
Valentão, P.5
Andrade, P.B.6
-
2
-
-
84862690600
-
Antioxidant, anti-proliferative and cyclooxygenase-2 inhibitory activities of ethanolic extracts from lemon balm (Melissa officinalis L.) leaves
-
Lin J-T, Chen Y-C, Lee Y-C, Rolis Hou C-W, Chen F-L, Yang D-J. Antioxidant, anti-proliferative and cyclooxygenase-2 inhibitory activities of ethanolic extracts from lemon balm (Melissa officinalis L.) leaves. LWT Food Sci Technol. 2012;49:1-7.
-
(2012)
LWT Food Sci Technol
, vol.49
, pp. 1-7
-
-
Lin, J.-T.1
Chen, Y.-C.2
Lee, Y.-C.3
Rolis Hou, C.-W.4
Chen, F.-L.5
Yang, D.-J.6
-
3
-
-
84862210071
-
Phenolic compounds and plant extracts as potential natural anti-obesity substances
-
Sergent T, Vanderstraeten J, Winand J, Beguin P, Schneider Y-J. Phenolic compounds and plant extracts as potential natural anti-obesity substances. Food Chem. 2012;135:68-73.
-
(2012)
Food Chem
, vol.135
, pp. 68-73
-
-
Sergent, T.1
Vanderstraeten, J.2
Winand, J.3
Beguin, P.4
Schneider, Y.-J.5
-
4
-
-
34247468812
-
Citrus flavonoids: molecular structure, biological activity and nutritional properties: a review
-
Tripoli E, La Guardia M, Giammanco S, Di Majo D, Giammanco M. Citrus flavonoids: molecular structure, biological activity and nutritional properties: a review. Food Chem. 2007;104:466-479.
-
(2007)
Food Chem
, vol.104
, pp. 466-479
-
-
Tripoli, E.1
La Guardia, M.2
Giammanco, S.3
Di Majo, D.4
Giammanco, M.5
-
5
-
-
84866469084
-
Natural products for cancer-targeted therapy: citrus flavonoinds as potent chemoprotective agents
-
Meiyanto E, Hermawan AA. Natural products for cancer-targeted therapy: citrus flavonoinds as potent chemoprotective agents. Asian Pac J Cancer Prev. 2012;13:427-436.
-
(2012)
Asian Pac J Cancer Prev
, vol.13
, pp. 427-436
-
-
Meiyanto, E.1
Hermawan, A.A.2
-
6
-
-
84873885580
-
Improving the chemopreventive potential of orange juice by enzymatic biotransformation
-
Ferreira LR, Macedo JA, Ribeiro ML, Macedo GA. Improving the chemopreventive potential of orange juice by enzymatic biotransformation. Food Res Internat. 2013;51:526-535.
-
(2013)
Food Res Internat
, vol.51
, pp. 526-535
-
-
Ferreira, L.R.1
Macedo, J.A.2
Ribeiro, M.L.3
Macedo, G.A.4
-
7
-
-
78651069319
-
Inactivation of nuclear factor-κB by citrus flavanone hesperidin contributes to apoptosis and chemo-sensitizing effect in Romos cells
-
Nazari M, Ghorbani A, Hekmat-Doost A, Jeddi-Tehrani M, Zand H. Inactivation of nuclear factor-κB by citrus flavanone hesperidin contributes to apoptosis and chemo-sensitizing effect in Romos cells. Eur J Pharmacol. 2011;650:526-533.
-
(2011)
Eur J Pharmacol
, vol.650
, pp. 526-533
-
-
Nazari, M.1
Ghorbani, A.2
Hekmat-Doost, A.3
Jeddi-Tehrani, M.4
Zand, H.5
-
8
-
-
37349110272
-
Apoptosis effect of hesperidin through caspase 3 activation in human colon cancer cells, SNU-C4
-
Park HJ, Kim M-J, Chung J-H. Apoptosis effect of hesperidin through caspase 3 activation in human colon cancer cells, SNU-C4. Phytomed. 2008;15:147-151.
-
(2008)
Phytomed
, vol.15
, pp. 147-151
-
-
Park, H.J.1
Kim, M.-J.2
Chung, J.-H.3
-
9
-
-
0030775534
-
Absorption, metabolism and health effects of dietary flavonoids in man
-
Hollman PCH, Katan MB. Absorption, metabolism and health effects of dietary flavonoids in man. Biomed Pharmacother. 1997;51:305-310.
-
(1997)
Biomed Pharmacother
, vol.51
, pp. 305-310
-
-
Hollman, P.C.H.1
Katan, M.B.2
-
10
-
-
51349127271
-
Multitarged cancer prevention by quercetin
-
Murakami A, Ashida H, Terao J. Multitarged cancer prevention by quercetin. Cancer Letters. 2008;269:315-325.
-
(2008)
Cancer Letters
, vol.269
, pp. 315-325
-
-
Murakami, A.1
Ashida, H.2
Terao, J.3
-
11
-
-
32444451694
-
Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial
-
Nielsen IL, Chee WS, Poulsen L, Offord-Calvin E, Rasmussen SE, Frederiksen H, Enslen M, Barron D, Horcajada M-N, Williamson G. Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial. J Nutrit. 2006;136:404-408.
-
(2006)
J Nutrit
, vol.136
, pp. 404-408
-
-
Nielsen, I.L.1
Chee, W.S.2
Poulsen, L.3
Offord-Calvin, E.4
Rasmussen, S.E.5
Frederiksen, H.6
Enslen, M.7
Barron, D.8
Horcajada, M.-N.9
Williamson, G.10
-
12
-
-
33745506630
-
Stimulation of melanogenesis by the citrus flavonoid naringenin in mouse B16 melanoma cells
-
Ohguchi K, Akao Y, Nozawa Y. Stimulation of melanogenesis by the citrus flavonoid naringenin in mouse B16 melanoma cells. Biosci Biotechnol Biochem. 2006;70:1499-1501.
-
(2006)
Biosci Biotechnol Biochem
, vol.70
, pp. 1499-1501
-
-
Ohguchi, K.1
Akao, Y.2
Nozawa, Y.3
-
13
-
-
84876441899
-
Ellagic acid and gallic acid from Lagerstroemia speciosa L. inhibit HIV-1 infection through inhibition of HIV-1 protease and reverse transcriptase activity
-
Nutan MM, Goel T, Das T, Malik S, Suri S, Rawat AKS, Srivastava SK, Kumar S, Tuli R, Malhotra S, Gupta SK. Ellagic acid and gallic acid from Lagerstroemia speciosa L. inhibit HIV-1 infection through inhibition of HIV-1 protease and reverse transcriptase activity. Indian J Med Res. 2013;137:540-548.
-
(2013)
Indian J Med Res
, vol.137
, pp. 540-548
-
-
Nutan, M.M.1
Goel, T.2
Das, T.3
Malik, S.4
Suri, S.5
Rawat, A.K.S.6
Srivastava, S.K.7
Kumar, S.8
Tuli, R.9
Malhotra, S.10
Gupta, S.K.11
-
14
-
-
79952703445
-
Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review
-
Martins S, Mussatto SI, Martínez-Avila G, Montañez-Saenz J, Aguilar CN, Teixeira JA. Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review. Biotechnol Adv. 2011;29:365-373.
-
(2011)
Biotechnol Adv
, vol.29
, pp. 365-373
-
-
Martins, S.1
Mussatto, S.I.2
Martínez-Avila, G.3
Montañez-Saenz, J.4
Aguilar, C.N.5
Teixeira, J.A.6
-
15
-
-
84945483964
-
-
FAO (Food and Agriculture Organization of the United Nations), 2011. Available at:. Accessed January 20
-
FAO (Food and Agriculture Organization of the United Nations), 2011. Available at: http://faostat.fao.org/site/339/default.aspx. Accessed January 20, 2015.
-
(2015)
-
-
-
16
-
-
84861576598
-
Antioxidant capacity and mineral content of pulp and peel from commercial cultivars from Brazil
-
Barros HRM, Ferreira TAPC, Genovese MI. Antioxidant capacity and mineral content of pulp and peel from commercial cultivars from Brazil. Food Chem. 2012;134:1892-1898.
-
(2012)
Food Chem
, vol.134
, pp. 1892-1898
-
-
Barros, H.R.M.1
Ferreira, T.A.P.C.2
Genovese, M.I.3
-
17
-
-
84923328201
-
Biotransformation and bioconversion of phenolic compound: an overview
-
Madeira JV Jr, Teixeira CB, Macedo GA. Biotransformation and bioconversion of phenolic compound: an overview. Crit Rev Biotechnol. 2013. DOI:10.3109/07388551.2013.803020.
-
(2013)
Crit Rev Biotechnol
-
-
Madeira Jr, J.V.1
Teixeira, C.B.2
Macedo, G.A.3
-
18
-
-
3543087310
-
Trends and innovations in industrial biocatalysis for the production of fine chemicals
-
Panke S, Held M, Wubbolts M. Trends and innovations in industrial biocatalysis for the production of fine chemicals. Curr Opin Biotechnol. 2004;15:272-279.
-
(2004)
Curr Opin Biotechnol
, vol.15
, pp. 272-279
-
-
Panke, S.1
Held, M.2
Wubbolts, M.3
-
19
-
-
84933508096
-
Efficient tannase production using Brazilian citrus residues and potential application for Orange juice valorization
-
Madeira JV Jr, Ferreira LR, Macedo JA, Macedo GA. Efficient tannase production using Brazilian citrus residues and potential application for Orange juice valorization. Biocat Agric Biotechnol. 2014;4:91-97.
-
(2014)
Biocat Agric Biotechnol
, vol.4
, pp. 91-97
-
-
Madeira Jr, J.V.1
Ferreira, L.R.2
Macedo, J.A.3
Macedo, G.A.4
-
20
-
-
34447272260
-
Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography
-
Caridi D, Trenerry VC, Rochfort S, Duong S, Laugher D, Jones R. Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography. Food Chem. 2007;105:691-699.
-
(2007)
Food Chem
, vol.105
, pp. 691-699
-
-
Caridi, D.1
Trenerry, V.C.2
Rochfort, S.3
Duong, S.4
Laugher, D.5
Jones, R.6
-
21
-
-
77349093775
-
Yerba mate tea (Ilex paraguariensis): phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation
-
Mejía EG, Songa YS, Hecka CI, Ramírez-Maresb MV. Yerba mate tea (Ilex paraguariensis): phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation. J Func Foods. 2010;2:23-34.
-
(2010)
J Func Foods
, vol.2
, pp. 23-34
-
-
Mejía, E.G.1
Songa, Y.S.2
Hecka, C.I.3
Ramírez-Maresb, M.V.4
-
22
-
-
78650678526
-
Increasing the antioxidant power of tea extracts by biotransformation of polyphenols
-
Macedo JA, Battestin V, Ribeiro ML, Macedo GA. Increasing the antioxidant power of tea extracts by biotransformation of polyphenols. Food Chem. 2011;126:491-497.
-
(2011)
Food Chem
, vol.126
, pp. 491-497
-
-
Macedo, J.A.1
Battestin, V.2
Ribeiro, M.L.3
Macedo, G.A.4
-
23
-
-
81855209012
-
Fungal enzymes as a powerful tool to release antioxidants from olive mill wastewater
-
Hamza M, Khoufi S, Sayadi S. Fungal enzymes as a powerful tool to release antioxidants from olive mill wastewater. Food Chem. 2012;131:1430-1436.
-
(2012)
Food Chem
, vol.131
, pp. 1430-1436
-
-
Hamza, M.1
Khoufi, S.2
Sayadi, S.3
-
24
-
-
31144453787
-
Extraction of phenolics from citrus peels: II. Enzyme-assisted extraction method
-
Li BB, Smith B, Hossain MM. Extraction of phenolics from citrus peels: II. Enzyme-assisted extraction method. Separat Purificat Technol. 2006;48:189-196.
-
(2006)
Separat Purificat Technol
, vol.48
, pp. 189-196
-
-
Li, B.B.1
Smith, B.2
Hossain, M.M.3
-
25
-
-
33846696107
-
Tannase production by Paecilomyces variotii
-
Battestin V, Macedo GA. Tannase production by Paecilomyces variotii. Biores Technol. 2007;98:1832-1837.
-
(2007)
Biores Technol
, vol.98
, pp. 1832-1837
-
-
Battestin, V.1
Macedo, G.A.2
-
26
-
-
77949874216
-
Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: a review
-
Alvira P, Tómas-Pejó E, Ballesteros M, Negro MJ. Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: a review. Biores Technol. 2010;101:4851-4861.
-
(2010)
Biores Technol
, vol.101
, pp. 4851-4861
-
-
Alvira, P.1
Tómas-Pejó, E.2
Ballesteros, M.3
Negro, M.J.4
-
27
-
-
77949570744
-
Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: I. Significance and mechanism of cellobiose and glucose inhibition on cellulolytic enzymes
-
Andric P, Meyer AS, Jensen PA, Dam-Johansen K. Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: I. Significance and mechanism of cellobiose and glucose inhibition on cellulolytic enzymes. Biotechnol Adv. 2010;28:308-324.
-
(2010)
Biotechnol Adv
, vol.28
, pp. 308-324
-
-
Andric, P.1
Meyer, A.S.2
Jensen, P.A.3
Dam-Johansen, K.4
-
28
-
-
74149083511
-
Inhibition of cellulases by phenols
-
Ximenes E, Kim Y, Mosier N, Dien B, Ladisch M. Inhibition of cellulases by phenols. Enz Microbial Technol. 2010;46:170-176.
-
(2010)
Enz Microbial Technol
, vol.46
, pp. 170-176
-
-
Ximenes, E.1
Kim, Y.2
Mosier, N.3
Dien, B.4
Ladisch, M.5
-
29
-
-
66149099960
-
Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues
-
Kapasakalidis PG, Rastall RA, Gordon MH. Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues. J Agric Food Chem. 2009;57:4342-4351.
-
(2009)
J Agric Food Chem
, vol.57
, pp. 4342-4351
-
-
Kapasakalidis, P.G.1
Rastall, R.A.2
Gordon, M.H.3
-
30
-
-
84858296351
-
Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment
-
Chamorro S, Viveros A, Alvarez I, Veja E, Brenes A. Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment. Food Chem. 2012;133:308-314.
-
(2012)
Food Chem
, vol.133
, pp. 308-314
-
-
Chamorro, S.1
Viveros, A.2
Alvarez, I.3
Veja, E.4
Brenes, A.5
-
31
-
-
79957940352
-
Ellagic acid: biological properties and biotechnological development for production processes
-
Sepúlveda L, Ascacio A, Rodríguez-Herrera R. Ellagic acid: biological properties and biotechnological development for production processes. Af J Biotechnol. 2011;10:4518-4523.
-
(2011)
Af J Biotechnol
, vol.10
, pp. 4518-4523
-
-
Sepúlveda, L.1
Ascacio, A.2
Rodríguez-Herrera, R.3
-
32
-
-
84857358673
-
A new process for simultaneous production of tannase and phytase by Paecilomyces variotii in solid-state fermentation of orange pomace
-
Madeira JV Jr, Macedo JA, Macedo GA. A new process for simultaneous production of tannase and phytase by Paecilomyces variotii in solid-state fermentation of orange pomace. Biop Bios Eng. 2012;35:477-482.
-
(2012)
Biop Bios Eng
, vol.35
, pp. 477-482
-
-
Madeira Jr, J.V.1
Macedo, J.A.2
Macedo, G.A.3
|