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Volumn 27, Issue 1, 2018, Pages 31-39

Distinct effects of two almond cultivars on agreeability and gastrointestinal motility in healthy subjects: More than mere nutraceuticals

Author keywords

Breath test; Mediterranean diet; Monounsaturated fatty acids; Nuts; Orocecal transit time; Ultrasonography

Indexed keywords

ADULT; AGE; AGED; ALMOND; AROMA; ARTICLE; BODY MASS; BREATH ANALYSIS; CULTIVAR; DOUBLE BLIND PROCEDURE; FEMALE; FLAVOR; FOOD AGREEABILITY; FOOD COMPOSITION; FOOD TEXTURE; GALLBLADDER EMPTYING; GALLBLADDER MOTILITY; GASTROINTESTINAL MOTILITY; HUMAN; HUMAN EXPERIMENT; INTESTINE TRANSIT TIME; LACTULOSE HYDROGEN BREATH TEST; MALE; NORMAL HUMAN; ORGANOLEPTIC PROPERTY; SENSORY EVALUATION; SOXHLET EXTRACTION; STOMACH ANTRUM; STOMACH EMPTYING; STOMACH MOTILITY; ULTRAVIOLET SPECTROPHOTOMETRY; VISUAL ANALOG SCALE; ADOLESCENT; CECUM; CHEMISTRY; COMPARATIVE STUDY; DIAGNOSTIC IMAGING; DIETARY SUPPLEMENT; ECHOGRAPHY; GALLBLADDER; GASTROINTESTINAL TRANSIT; MIDDLE AGED; RANDOMIZATION; SMELLING; VERY ELDERLY; YOUNG ADULT;

EID: 85044471349     PISSN: 18418724     EISSN: None     Source Type: Journal    
DOI: 10.15403/jgld.2014.1121.271.dll     Document Type: Article
Times cited : (13)

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