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Volumn 112, Issue 7, 2014, Pages 1137-1146

Effect of almond consumption on the serum fatty acid profile: A dose-response study

Author keywords

Almonds; Coronary heart disease; Fatty acids; Nutrition

Indexed keywords

ANGIOTENSIN 2 RECEPTOR ANTAGONIST; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; CHOLESTEROL ESTER; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; LEVOTHYROXINE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PALMITIC ACID; PHOSPHOLIPID; THIAZIDE DIURETIC AGENT; MONOUNSATURATED FATTY ACID; OLEIC ACID; TRIACYLGLYCEROL;

EID: 84921819077     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514001640     Document Type: Article
Times cited : (35)

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