In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 12, 2008, Pages 4427-4434

  Chen, C Y Oliver ^a   Blumberg, Jeffrey B ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Almond skins; Antioxidant; Polyphenols; Quinone reductase

Indexed keywords

ANTIOXIDANT; ENZYME INHIBITOR; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; REACTIVE OXYGEN METABOLITE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); SCAVENGER;

ANIMAL; ARTICLE; BIOSYNTHESIS; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; ENZYME INDUCTION; LIVER TUMOR; METABOLISM; MOUSE; PLANT SEED; PRUNUS; TUMOR CELL LINE;

ANIMALS; ANTIOXIDANTS; CELL LINE, TUMOR; ENZYME INDUCTION; ENZYME INHIBITORS; FLAVONOIDS; FREE RADICAL SCAVENGERS; LIVER NEOPLASMS, EXPERIMENTAL; MICE; NAD(P)H DEHYDROGENASE (QUINONE); PHENOLS; PRUNUS; REACTIVE OXYGEN SPECIES; SEEDS;

PRUNUS DULCIS;

EID: 47349098894     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800061z     Document Type: Article

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