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Volumn 83, Issue 4, 2003, Pages 354-359

Effect of harvest time and storage conditions on almond kernel oil and sugar composition

Author keywords

Almond; Cold storage; Oil composition; Prunus dulcis; Sugar composition

Indexed keywords

FOOD QUALITY; HARVESTING; STORAGE;

EID: 0037373203     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1312     Document Type: Article
Times cited : (69)

References (12)
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  • 5
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    • Gas chromatographic analysis for sugars and sugar-alcohols in the mesocarp, endocarp and kernel of almond fruit
    • Saura-Calixto F, Canellas J and Raso-Garcia A, Gas chromatographic analysis for sugars and sugar-alcohols in the mesocarp, endocarp and kernel of almond fruit. J Agric Food Chem 32:1018-1020 (1984).
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  • 6
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    • Effect of rootstock on productive and qualitative response of two almond varieties
    • Barbera GD, DiMarco L, LaMantia T and Schirra M, Effect of rootstock on productive and qualitative response of two almond varieties. Acta Hort 373:129-134 (1994).
    • (1994) Acta Hort , vol.373 , pp. 129-134
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  • 11
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    • Influence of irrigation on keeping quality of almond kernels
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    • Effect of different packaging on peeled almond stability
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.