Postprandial effects of almond consumption on human osteoclast precursors - An ex vivo study

Metabolism: Clinical and Experimental

Volumn 60, Issue 7, 2011, Pages 923-929

  Platt, Ilana D ^a   Josse, Andrea R ^a,b   Kendall, Cyril W C ^a,b,c   Jenkins, David J A ^a,b   El Sohemy, Ahmed ^a  

^a UNIVERSITY OF TORONTO   (Canada)

^b ST MICHAEL'S HOSPITAL   (Canada)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ACID PHOSPHATASE TARTRATE RESISTANT ISOENZYME; CALCIUM; CATHEPSIN K; GELATINASE B; INSULIN;

ALMOND; ARTICLE; BLOOD SAMPLING; CALCIUM TRANSPORT; CAPILLARY BLOOD; CELL FUNCTION; CONTROLLED STUDY; CULTURE MEDIUM; EX VIVO STUDY; FOOD INTAKE; GENE EXPRESSION; HUMAN; HUMAN CELL; INSULIN BLOOD LEVEL; MEAL; MULTINUCLEAR CELL; NORMAL HUMAN; OSTEOCLAST; OSTEOCLAST ACTIVITY; POSTPRANDIAL STATE; POTATO; PRECURSOR; PRIORITY JOURNAL; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RICE;

ACID PHOSPHATASE; ADULT; CATHEPSIN K; CELL DIFFERENTIATION; CELLS, CULTURED; FEMALE; GENE EXPRESSION; HUMANS; ISOENZYMES; MALE; MATRIX METALLOPROTEINASE 9; MIDDLE AGED; OSTEOCLASTS; POSTPRANDIAL PERIOD; PRUNUS; RECEPTOR ACTIVATOR OF NUCLEAR FACTOR-KAPPA B;

EID: 79959343865     PISSN: 00260495     EISSN: 15328600     Source Type: Journal    
DOI: 10.1016/j.metabol.2010.08.012     Document Type: Article

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