-
1
-
-
2942743123
-
Qualitative and quantitative responses of 'Ferragnes' and Tuono' almond cultivars to environmental growing conditions in south Italy
-
Barbera, G., L. De Palma, T. La Mantia, and M. Schirra. 1994. Qualitative and quantitative responses of 'Ferragnes' and Tuono' almond cultivars to environmental growing conditions in south Italy. Acta Hort. 373:125-128.
-
(1994)
Acta Hort.
, vol.373
, pp. 125-128
-
-
Barbera, G.1
De Palma, L.2
La Mantia, T.3
Schirra, M.4
-
2
-
-
0027174666
-
One-step lipid extraction and fatty acid methyl esters preparation from fresh plant tissue
-
Garces, R. and M. Mancha. 1993. One-step lipid extraction and fatty acid methyl esters preparation from fresh plant tissue. Anal. Biochem. 211:139-143.
-
(1993)
Anal. Biochem.
, vol.211
, pp. 139-143
-
-
Garces, R.1
Mancha, M.2
-
3
-
-
0000740130
-
Fat content and fatty acid composition in individual seeds of pistachio varieties grown in Turkey
-
Garcia, J.M., I.T. Agar, and J. Streif. 1992. Fat content and fatty acid composition in individual seeds of pistachio varieties grown in Turkey. Gartenbauwissenschaft 57:130-133.
-
(1992)
Gartenbauwissenschaft
, vol.57
, pp. 130-133
-
-
Garcia, J.M.1
Agar, I.T.2
Streif, J.3
-
4
-
-
0000618790
-
Lipid characteristics of kernels from different hazelnut varieties
-
Garcia, J.M., I.T. Agar, and J. Streif. 1994. Lipid characteristics of kernels from different hazelnut varieties. J. Agr. For. 18:199-202.
-
(1994)
J. Agr. For.
, vol.18
, pp. 199-202
-
-
Garcia, J.M.1
Agar, I.T.2
Streif, J.3
-
5
-
-
0000881745
-
Variation in polyunsaturated fatty acids composition of Persian walnut
-
Greve, L.C., G. McGranahan, J. Hasey, R. Snyder, K. Kelly, D. Goldhammer, and J. Labavitch. 1992. Variation in polyunsaturated fatty acids composition of Persian walnut. J. Amer. Soc. Hort. Sci. 117:518-522.
-
(1992)
J. Amer. Soc. Hort. Sci.
, vol.117
, pp. 518-522
-
-
Greve, L.C.1
McGranahan, G.2
Hasey, J.3
Snyder, R.4
Kelly, K.5
Goldhammer, D.6
Labavitch, J.7
-
6
-
-
84985108801
-
Effect of controlled atmosphere on flavor stability of almonds
-
Guadagni, D.G., E.L. Soderstrom, and L. Storey. 1978. Effect of controlled atmosphere on flavor stability of almonds. J. Food Sci. 43:1077-1080.
-
(1978)
J. Food Sci.
, vol.43
, pp. 1077-1080
-
-
Guadagni, D.G.1
Soderstrom, E.L.2
Storey, L.3
-
7
-
-
3643070444
-
Pozanti-Kamisli vadisi ve Sanliurfa-Koruklu'da adaptasyon calismarlari yapilan bazi yerli ve yabanci kokenli badem (Amygdalus communis) cesitlerinin lipid karakterizasyonlari uzerinde
-
Kafkas, S., I.T. Agar, N. Kaska, and Y. Tatar. 1995. Pozanti-Kamisli vadisi ve Sanliurfa-Koruklu'da adaptasyon calismarlari yapilan bazi yerli ve yabanci kokenli badem (Amygdalus communis) cesitlerinin lipid karakterizasyonlari uzerinde. Rasteniev"dni-Nauki. 32:4-13.
-
(1995)
Rasteniev"dni-Nauki.
, vol.32
, pp. 4-13
-
-
Kafkas, S.1
Agar, I.T.2
Kaska, N.3
Tatar, Y.4
-
8
-
-
3643126739
-
Almonds
-
Academic Press, London
-
Kester, D.E., S. Cunningham, and A.A. Kader. 1993. Almonds, p. 121-126. In: Encyclopedia of food science, food technology, and nutrition. Academic Press, London.
-
(1993)
Encyclopedia of Food Science, Food Technology, and Nutrition
, pp. 121-126
-
-
Kester, D.E.1
Cunningham, S.2
Kader, A.A.3
-
9
-
-
0002287148
-
Almonds (Prunus)
-
J.N. Moore and J.R. Ballington, Jr. (eds.). Genetic resources of temperate fruit and nut crops
-
Kester, D.E., T.M. Gradziel, and C. Grasselly. 1991. Almonds (Prunus), p. 701-758. In: J.N. Moore and J.R. Ballington, Jr. (eds.). Genetic resources of temperate fruit and nut crops. J. Intl. Soc. Hort. Sci.
-
(1991)
J. Intl. Soc. Hort. Sci.
, pp. 701-758
-
-
Kester, D.E.1
Gradziel, T.M.2
Grasselly, C.3
-
10
-
-
0001873731
-
Almonds
-
J. Janick and J.N. Moore (eds.). Nuts. Wiley, New York
-
Kester, D.E. and T.M. Gradziel. 1996. Almonds, p. 1-97. In: J. Janick and J.N. Moore (eds.). Fruit breeding, vol. 3. Nuts. Wiley, New York.
-
(1996)
Fruit Breeding
, vol.3
, pp. 1-97
-
-
Kester, D.E.1
Gradziel, T.M.2
-
11
-
-
2642676510
-
The California almond industry
-
Kester, D.E. and W.C. Micke. 1984. The California almond industry. Fruit Var. J. 38(3):85-94.
-
(1984)
Fruit Var. J.
, vol.38
, Issue.3
, pp. 85-94
-
-
Kester, D.E.1
Micke, W.C.2
-
12
-
-
3643146508
-
Almond variety evaluation
-
Kester, D.E., W. Micke, D. Rough, D. Morison, and R. Curtis. 1980. Almond variety evaluation. Calif. Agr. 34:4-7.
-
(1980)
Calif. Agr.
, vol.34
, pp. 4-7
-
-
Kester, D.E.1
Micke, W.2
Rough, D.3
Morison, D.4
Curtis, R.5
-
14
-
-
0008147018
-
Fatty acid composition of lipids in the generative organs of hybrids between almond and peach
-
Rikhter, A.A. 1990. Fatty acid composition of lipids in the generative organs of hybrids between almond and peach. Byulleten Glavnogo Botanicheskogo Sada 155:46-50.
-
(1990)
Byulleten Glavnogo Botanicheskogo Sada
, vol.155
, pp. 46-50
-
-
Rikhter, A.A.1
-
15
-
-
0003139716
-
Fat content and oil characteristics of some almond varieties
-
Romajaro, F., R. Riquelmer, J.L. Gimenez, and S. Llorente. 1988. Fat content and oil characteristics of some almond varieties. Fruit Sci. Rpt. 15:53-57.
-
(1988)
Fruit Sci. Rpt.
, vol.15
, pp. 53-57
-
-
Romajaro, F.1
Riquelmer, R.2
Gimenez, J.L.3
Llorente, S.4
-
16
-
-
0001106511
-
Nut composition and coronary heart disease risk
-
G.A. Spiller (ed.). CRC Press, Boca Raton, Fia
-
Sabate, J., H.E.T. Bell, and G.E. Fraser. 1996. Nut composition and coronary heart disease risk, p. 145-152. In: G.A. Spiller (ed.). Lipids in human nutrition. CRC Press, Boca Raton, Fia.
-
(1996)
Lipids in Human Nutrition
, pp. 145-152
-
-
Sabate, J.1
Bell, H.E.T.2
Fraser, G.E.3
-
17
-
-
0002518239
-
Almonds, walnuts, and serum lipids
-
G.A. Spiller (ed.). CRC Press, Boca Raton, Fla.
-
Sabate, J. and D.G. Hook. 1996. Almonds, walnuts, and serum lipids, p. 137-144. in: G.A. Spiller (ed.). Lipids in human nutrition. CRC Press, Boca Raton, Fla.
-
(1996)
Lipids in Human Nutrition
, pp. 137-144
-
-
Sabate, J.1
Hook, D.G.2
-
18
-
-
0030551755
-
Influence of pre-processing storage conditions on peeled almond quality
-
Senesi, E., A. Rizzolo, C. Colombo, and A. Testoni. 1996. Influence of pre-processing storage conditions on peeled almond quality. Ital. J. Food Sci. 2:115-125.
-
(1996)
Ital. J. Food Sci.
, vol.2
, pp. 115-125
-
-
Senesi, E.1
Rizzolo, A.2
Colombo, C.3
Testoni, A.4
-
19
-
-
0000957560
-
Effect of packaging conditions on peeled almond stability
-
Senesi, E., A. Rizzolo, and S. Sarlo. 1991. Effect of packaging conditions on peeled almond stability. Ital. J. Food Sci. 3:209-218.
-
(1991)
Ital. J. Food Sci.
, vol.3
, pp. 209-218
-
-
Senesi, E.1
Rizzolo, A.2
Sarlo, S.3
-
20
-
-
84987259743
-
Influence of irrigation on keeping quality of almond kernels
-
Schirra, M. and M. Agabbio. 1989. Influence of irrigation on keeping quality of almond kernels. J. Food Sci. 54:1642-1645.
-
(1989)
J. Food Sci.
, vol.54
, pp. 1642-1645
-
-
Schirra, M.1
Agabbio, M.2
-
21
-
-
0008113293
-
Almond nut analysis
-
H.-F. Linskens and J.F. Jackson (eds.). Fruit analysis. Springer-Verlag, Berlin
-
Vezvaei, A. and J.F. Jackson. 1996. Almond nut analysis, p. 135-148. In: H.-F. Linskens and J.F. Jackson (eds.). Modern methods of plant analysis, vol. 18. Fruit analysis. Springer-Verlag, Berlin.
-
(1996)
Modern Methods of Plant Analysis
, vol.18
, pp. 135-148
-
-
Vezvaei, A.1
Jackson, J.F.2
|