Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds

Carbohydrate Polymers

Volumn 192, Issue , 2018, Pages 75-83

  Gullón, Beatriz ^a   Eibes, Gemma ^a   Dávila, Izaskun ^b   Moreira, María Teresa ^a   Labidi, Jalel ^b   Gullón, Patricia ^b  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Antioxidant activity; Autohydrolysis; Chestnut shells; Oligosaccharides; Structural characterization

Indexed keywords

ANTIOXIDANTS; DEGRADATION; FRUITS; MOLECULAR WEIGHT DISTRIBUTION; SOLUBILITY;

ANTI-OXIDANT ACTIVITIES; AUTOHYDROLYSIS; CHESTNUT SHELLS; ENVIRONMENTALLY-FRIENDLY TECHNOLOGY; HYDROTHERMAL PROCESSING; HYDROTHERMAL TREATMENTS; STRUCTURAL CHARACTERIZATION; STRUCTURAL INFORMATION;

OLIGOSACCHARIDES;

ACETIC ACID; ACETIC ACID ETHYL ESTER; ANTIOXIDANT; HEMICELLULOSE; OLIGOSACCHARIDE; POLYSACCHARIDE;

BIOSYNTHESIS; BIOTECHNOLOGY; CHEMISTRY; FAGACEAE; HYDROLYSIS; METABOLISM; MOLECULAR WEIGHT; SOLUBILITY; TEMPERATURE;

ACETATES; ANTIOXIDANTS; BIOTECHNOLOGY; FAGACEAE; HYDROLYSIS; MOLECULAR WEIGHT; OLIGOSACCHARIDES; POLYSACCHARIDES; SOLUBILITY; TEMPERATURE;

EID: 85044156233     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2018.03.051     Document Type: Article

References (48)

1. Aachary, A.A., Prapulla, S.G., Xylooligosaccharides (XOS) as an emerging prebiotic: Microbial synthesis, utilization, structural characterization, bioactive properties, and applications. Comprehensive Reviews in Food Science and Food Safety 10 (2011), 2–16.
2. Antov, M.G., ðordevic, T.R., Environmental-friendly technologies for the production of antioxidant xylooligosaccharides from wheat chaff. Food Chemistry 235 (2017), 175–180.
3. Ayyappan, P., Abirami, A., Anbuvahini, N.A., Kumaran, P.S.T., Naresh, M., Malathi, D., et al. Physicochemical properties of cookies enriched with xylooligosaccharides. Food Science and Technology International 22 (2016), 420–428.
4. Azevedo-Carvalho, A.F., de Oliva Neto, P., da Silva, D.F., Pastore, G.M., Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis. Food Research International 51 (2013), 75–85.
5. Barreira, J.C.M., Ferreira, I.C.F.R., Oliveira, M.B.P.P., Pereira, J.A., Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit. Food Chemistry 107 (2008), 1106–1113.
6. Blasa, M., Candiracci, M., Accorsi, A., Piacentini, P.M., Albertini, M.C., Piatti, E., Raw Millefiori honey is packed full of antioxidants. Food Chemistry 97 (2005), 217–222.
7. Boles, J.S., Crerar, D.A., Grisom, G., Key, T.C., Aqueous thermal degradation of gallic acid. Geochimica et Cosmochimica Acta 52 (1988), 341–344.
8. Caparrós, S., Garrote, G., Ariza, J., López, F., Autohydrolysis of Arundo donax L., a kinetic assessment. Industrial & Engineering Chemistry Research 45 (2006), 8909–8920.
9. Cencic, A., Chingwaru, W., The role of functional foods, nutraceuticals, and food supplements in intestinal health. Nutrients 2 (2010), 611–625.
10. Cheng, Y., Xu, Q., Liu, J., Zhao, C., Xue, F., Zhao, Y., Decomposition of five phenolic compounds in high temperature water. Journal of the Brazilian Chemical Society 25 (2014), 2102–2107.
11. Conde, E., Moure, A., Domínguez, H., Parajó J.C., Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastes. LWT Food Science and Technology 44 (2011), 436–442.
12. Dávila, I., Gordobil, O., Labidi, J., Gullón, P., Assessment of suitability of vine shoots for hemicellulosic oligosaccharides production through aqueous processing. Bioresource Technology 211 (2016), 636–644.
13. Dávila, I., Gullón, P., Andrés, M.A., Labidi, J., Coproduction of lignin and glucose from vine shoots by eco-friendly strategies: Toward the development of an integrated biorefinery. Bioresource Technology 244 (2017), 328–337.
14. Demirbas, A., Mechanisms of liquefaction and pyrolysis reactions of biomass. Energy Conversion & Management 41 (2000), 633–646.
15. González-López, N., Moure, A., Domínguez, H., Parajó J.C., Valorization of chestnut husks by non-isothermal hydrolysis. Industrial Crops and Products 36 (2012), 172–176.
16. Gullón, P., Moura, P., Esteves, M.P., Girio, F.M., Domínguez, H., Parajó J.C., Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria. Journal of Agricultural and Food Chemistry 56 (2008), 7482–7487.
17. Gullón, B., Yáñez, R., Alonso, J.L., Parajó J.C., Production of oligosaccharides and sugars from rye straw: A kinetic approach. Bioresource Technology 101 (2010), 6676–6684.
18. Gullón, B., Gullón, P., Tavaria, F., Pintado, M., Gomes, A.M., Alonso, J.L., et al. Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran. Journal of Functional Foods 6 (2014), 438–449.
19. Gullón, B., Eibes, G., Moreira, M.T., Dávila, I., Labidi, J., Gullón, P., Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots. Industrial Crops and Products 107 (2017), 105–113.
20. Isanga, J., Zhang, G.N., Biologically active components and nutraceuticals in peanuts and related products: Review. Food Reviews International 23 (2007), 123–140.
21. Jönsson, L.J., Martín, C., Pretreatment of lignocellulose: Formation of inhibitory by-products and strategies for minimizing their effects. Bioresource Technology 199 (2016), 103–112.
22. Jeong, J.B., Hong, S.C., Jeong, H.J., 3, 4-Dihydroxybenzaldehyde purified from the barley seeds (Hordeumvulgare) inhibits oxidative DNA damage and apoptosis via its antioxidant activity. Phytomedicine 16 (2009), 85–94.
23. Jesus, M.S., Romaní A., Genisheva, Z., Teixeira, J.A., Domingues, L., Integral valorization of vine pruning residue by sequential autohydrolysis stages. Journal of Cleaner Production 168 (2017), 74–86.
24. Jiang, H., Chen, Q., Ge, J., Zhang, Y., Efficient extraction and characterization of polymeric hemicelluloses from hybrid poplar. Carbohydrate Polymers 101 (2014), 1005–1012.
25. Kabel, M.A., Kortenoeven, L., Schols, H.A., Voragen, A.G., In vitro fermentability of differently substituted xylo-oligosaccharides. Journal of Agricultural and Food Chemistry 21 (2002), 6205–6210.
26. Mandelli, F., Brenelli, L.B., Almeida, R.F., Goldbeck, R., Wolf, L.D., Hoffmam, Z., et al. Simultaneous production of xylooligosaccharides and antioxidant compounds from sugarcane bagasse via enzymatic hydrolysis. Industrial Crops and Products 52 (2014), 770–775.
27. Maurelli, L., Ionata, E., La Cara, F., Morana, A., Chestnut shell as unexploited source of fermentable sugars: Effect of different pretreatment methods on enzymatic saccharification. Applied Biochemistry and Biotechnology 170 (2013), 1104–1118.
28. Morana, A., Squillaci, G., Paixão, S.M., Alves, L., La Cara, F., Moura, P., Development of an energy biorefinery model for chestnut (Castanea sativa Mill.) shells. Energies 10 (2017), 1504–1569.
29. Moure, A., Conde, E., Falqué E., Domínguez, H., Parajó J.C., Production of nutraceutics from chestnut burs by hydrolytic treatment. Food Research International 65 (2014), 359–366.
30. Peng, F., Ren, J.L., Xu, F., Bian, J., Peng, P., Sun, R.C., Comparative study of hemicelluloses obtained by graded ethanol precipitation from sugarcane bagasse. Journal of Agricultural and Food Chemistry 57 (2009), 6305–6317.
31. Quitain, A.T., Sato, N., Daimon, H., Fujie, K., Qualitative investigation on hydrothermal treatment of Hinoki (Chamaecyparis obtusa) bark for production of useful chemicals. Journal of Agricultural and Food Chemistry 51 (2003), 7926–7929.
32. Rico, X., Gullón, B., Alonso, J.L., Parajó J.C., Yáñez, R., Valorization of peanut shells: Manufacture of bioactive oligosaccharides. Carbohydrate Polymers 183 (2018), 21–28.
33. Roberfroid, M., Gibson, G.R., Hoyles, L., McCartney, A.L., Rastall, R., Rowland, I., et al. Prebiotic effects: Metabolic and health benefits. British Journal of Nutrition 104 (2010), S1–S63.
34. Rostro, M., Sánchez-González, M., Rivas, S., Moure, A., Domínguez, H., Parajó J.C., Non-isothermal autohydrolysis of nixtamalized maize pericarp: production of nutraceutical extracts. LWT Food Science and Technology 58 (2014), 550–556.
35. Ruiz, E., Gullón, B., Moura, P., Carvalheiro, F., Eibes, G., Cara, C., et al. Bifidobacterial growth stimulation by oligosaccharides generated from olive tree pruning biomass. Carbohydrate Polymers 169 (2017), 149–156.
36. Sanchez, J.I., Marzorati, M., Grootaert, C., Baran, M., Van Craeyveld, V., Courtin, C.M., et al. Arabinoxylan-oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem. Microbial Biotechnology 2 (2009), 101–113.
37. Sequeiros, A., Gatto, D.A., Labidi, J., Serrano, L., Different extraction methods to obtain lignin from almond shell. Journal of Biobased Materials and Bioenergy 8 (2014), 370–376.
38. Singleton, V.L., Rossi, J.A., Colorimetric of total phenolics with phosphomolybdic – phosphotungstic acid reagents. American Journal of Enology and Viticulture 16 (1965), 144–158.
39. Squillaci, G., Apone, F., Sena, L.M., Carola, A., Tito, A., Bimonte, M., et al. Chestnut (Castanea sativa Mill.) industrial wastes as a valued bioresource for the production of active ingredients. Process Biochemistry 64 (2018), 228–236.
40. Surek, E., Buyukkileci, A.O., Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shell. Carbohydrate Polymers 174 (2017), 565–571.
41. Svärd, A., Brannvall, E., Edlund, U., Rapeseed straw as a renewable source of hemicelluloses: Extraction, characterization and film formation. Carbohydrate Polymers 133 (2015), 179–186.
42. Tunc, M.S., Van Heiningen, A.R.P., Characterization and molecular weight distribution of carbohydrates isolated from the autohydrolysis extract of mixed southern hardwoods. Carbohydrate Polymers 83 (2011), 8–13.
43. Vázquez, G., Fontenla, E., Santos, J., Freire, M.S., Gonzàlez-Alvarez, J., Antorrena, G., Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts. Industrial Crops and Products 28 (2008), 279–285.
44. Vázquez, G., Mosquera, O., Freire, M.S., Antorrena, G., González-Álvarez, J., Alkaline pre-treatment of waste chestnut shell from a food industry to enhance cadmium, copper, lead and zinc ions removal. Chemical Engineering Journal 184 (2012), 147–155.
45. Vella, F.M., Laratta, B., La Cara, F., Morana, A., Recovery of bioactive molecules from chestnut (Castanea sativa Mill.) by-products through extraction by different solvents. Natural Product Research 18 (2017), 1–11.
46. Voragen, A.G.J., Technological aspects of functional food-related carbohydrates. Trends in Food Science & Technology 9 (1998), 328–335.
47. Wang, Z.W., Zhu, M.Q., Li, M.F., Wang, J.Q., Wei, Q., Sun, R.C., Comprehensive evaluation of the liquid fraction during the hydrothermal treatment of rapeseed straw. Biotechnology for Biofuels 9 (2016), 142–158.
48. Yang, H.Y., Song, X.L., Yuan, T.Q., Xu, F., Sun, R.C., Fractional characterization of hemicellulosic polymers isolated from Caragana korshinskii Kom. Industrial & Engineering Chemistry Research 50 (2011), 6877–6885.