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Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content
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Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning
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Conde E., Cara C., Moure A., Ruiz E., Castro E., Domínguez H. Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning. Food Chemistry 2009, 114:806-812.
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Fractionation of industrial solids containing barley husks in aqueous media
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Conde E., Gullón P., Moure A., Domínguez H., Parajó J.C. Fractionation of industrial solids containing barley husks in aqueous media. Food and Bioproducts Processing 2009, 87:208-214.
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Food and Bioproducts Processing
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Fractionation of antioxidants from autohydrolysis of barley husks
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Conde E., Moure A., Domínguez H., Parajó J.C. Fractionation of antioxidants from autohydrolysis of barley husks. Journal of Agricultural and Food Chemistry 2008, 56:10651-10659.
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Solvent extraction of hemicellulosic wood hydrolysates: a procedure useful for obtaining both detoxified fermentation media and polyphenols with antioxidant activity
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Cruz J.M., Domínguez J.M., Domínguez H., Parajó J.C. Solvent extraction of hemicellulosic wood hydrolysates: a procedure useful for obtaining both detoxified fermentation media and polyphenols with antioxidant activity. Food Chemistry 1999, 67:147-153.
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Antioxidant and antimicrobial effects of extracts from hydrolysates of lignocellulosic materials
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Cruz J.M., Domínguez J.M., Domínguez H., Parajó J.C. Antioxidant and antimicrobial effects of extracts from hydrolysates of lignocellulosic materials. Journal of Agricultural and Food Chemistry 2001, 49:2459-2464.
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Antioxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood
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Cruz J.M., Domínguez H., Parajó J.C. Antioxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood. Food Chemistry 2005, 90:503-511.
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Food Chemistry
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Identification of new hydroxy fatty acids and ferulic acid esters in the wood of Eucalyptus globulus
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Comparison of the antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (Aspalathus linearis), a-tocopherol, BHT and BHA
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von Gadow A., Joubert E., Hansmann C.F. Comparison of the antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (Aspalathus linearis), a-tocopherol, BHT and BHA. Journal of Agricultural and Food Chemistry 1997, 45:632-637.
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Valorisation of waste fractions from autohydrolysis of selected lignocellulosic materials
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Garrote G., Cruz J.M., Domínguez H., Parajó J.C. Valorisation of waste fractions from autohydrolysis of selected lignocellulosic materials. Journal of Chemical Technology and Biotechnology 2003, 78:392-398.
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Non-isothermal autohydrolysis of barley husks: product distribution and antioxidant activity of ethyl acetate soluble fractions
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Garrote G., Cruz J.M., Domínguez H., Parajó J.C. Non-isothermal autohydrolysis of barley husks: product distribution and antioxidant activity of ethyl acetate soluble fractions. Journal of Food Engineering 2008, 84:544-552.
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Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials
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Garrote G., Cruz J.M., Moure A., Domínguez H., Parajó J.C. Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials. Trends in Food Science & Technology 2004, 15:191-200.
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Autohydrolysis of agricultural residues: study of reaction byproducts
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Garrote G., Falqué E., Domínguez H., Parajó J.C. Autohydrolysis of agricultural residues: study of reaction byproducts. Bioresource Technology 2007, 98:1951-1957.
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Bioresource Technology
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Production of antioxidants from Eucalyptus globulus wood by solvent extraction of hemicellulose hydrolysates
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González J., Cruz J.M., Domínguez H., Parajó J.C. Production of antioxidants from Eucalyptus globulus wood by solvent extraction of hemicellulose hydrolysates. Food Chemistry 2004, 84:243-251.
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Food Chemistry
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Natural antioxidants from residual sources - a review
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Antioxidant activity of liquors from aqueous treatments of Pinus radiata wood
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Moure A., Domínguez H., Parajó J.C. Antioxidant activity of liquors from aqueous treatments of Pinus radiata wood. Wood Science and Technology 2005, 39:129-139.
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Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates
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Moure A., Pazos M., Medina I., Domínguez H., Parajó J.C. Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates. Food Chemistry 2007, 101:193-201.
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Food Chemistry
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0034773950
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Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
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Antioxidant activity applying an improved ABTS radical cation decolorization assay
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Release of ferulic acid from corn cobs by alkaline hydrolysis
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New flavanol derivatives from grape (Vitis Vinifera) byproducts. Antioxidant aminoethylthio-flavan-3-ol conjugates from a polymeric waste fraction used as a source of flavanols
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Valorization of grape (Vitis Vinifera) byproducts. Antioxidant and biological propierties of polyphenolic fractions differing in procyanidin composition and flavonol content
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