Valorization of peanut shells: Manufacture of bioactive oligosaccharides

Carbohydrate Polymers

Volumn 183, Issue , 2018, Pages 21-28

  Rico, Xiana ^a,b   Gullón, Beatriz ^c   Alonso, José Luis ^a,b   Parajó, Juan Carlos ^a,b   Yáñez, Remedios ^a,b  

^a UNIVERSITY OF VIGO   (Spain)

^b CITI Tecnopole   (Spain)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Antioxidants; Autohydrolysis; Membranes; Oligosaccharides; Peanut shells

Indexed keywords

AGENTS; ANTIOXIDANTS; CELLULOSE; LIGNIN; MEMBRANES; OLIGOSACCHARIDES; REACTION PRODUCTS; SUGARS;

ANTI-OXIDANT ACTIVITIES; AUTOHYDROLYSIS; BIOACTIVE OLIGOSACCHARIDES; CHEMICAL COMPOSITIONS; DEGREES OF POLYMERIZATIONS; DISCONTINUOUS DIAFILTRATION; EFFECTS OF TEMPERATURE; PEANUT SHELLS;

OILSEEDS;

ANTIOXIDANTS; MEMBRANES; OLIGOSACCHARIDES;

ANTIOXIDANT; OLIGOSACCHARIDE;

ARACHIS; CHEMISTRY; HYDROLYSIS; NUT; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; ARACHIS; HYDROLYSIS; NUTS; OLIGOSACCHARIDES; OXIDATION-REDUCTION;

EID: 85033578465     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.11.009     Document Type: Article

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