Chestnut shell as unexploited source of fermentable sugars: Effect of different pretreatment methods on enzymatic saccharification

Applied Biochemistry and Biotechnology

Volumn 170, Issue 5, 2013, Pages 1104-1118

  Maurelli, Luisa ^a   Ionata, Elena ^a   La Cara, Francesco ^a   Morana, Alessandra ^a  

^a INSTITUTE OF PROTEIN BIOCHEMISTRY   (Italy)

Author keywords

Aqueous ammonia soaking; Cellulose; Chestnut shell; Enzymatic saccharification; Glucose; Lignin; Pretreatment; Steam explosion

Indexed keywords

AQUEOUS AMMONIA; CHESTNUT SHELL; ENZYMATIC SACCHARIFICATION; PRE-TREATMENT; STEAM EXPLOSION;

AMMONIA; AMMONIUM HYDROXIDE; CELLULOSE; ENZYMES; FRUITS; GLUCOSE; LIGNIN; METAL IONS; SACCHARIFICATION;

LOADING;

AMMONIUM HYDROXIDE; BETA GLUCOSIDASE; CARBOHYDRATE; CELLULASE; CELLULOSE; GLUCOSE; XYLAN; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOSE;

ARTICLE; BIOMASS; CHESTNUT; CHESTNUT SHELL; CONTROLLED STUDY; DRY WEIGHT; ENZYME ACTIVITY; PH; SACCHARIFICATION; WATER VAPOR;

AESCULUS; AGRICULTURE; AMMONIA; BETA-GLUCOSIDASE; CARBOHYDRATES; CELLULASE; ENDO-1,4-BETA XYLANASES; FERMENTATION; INDUSTRIAL WASTE; NUTS; STEAM;

CASTANEA; CELLULOSE; ENZYMATIC ACTIVITY; FERMENTATION; IMPREGNATION; LIGNINS; PRETREATMENT; SACCHARIFICATION; SHELLS; SUGARS; XYLANS;

EID: 84879798523     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0264-5     Document Type: Article

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