Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots

Industrial Crops and Products

Volumn 107, Issue , 2017, Pages 105-113

  Gullón, Beatriz ^a   Eibes, Gemma ^a   Moreira, Maria Teresa ^a   Dávila, Izaskun ^b   Labidi, Jalel ^b   Gullón, Patricia ^b  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Antimicrobial; Antioxidant; Autohydrolysis; Biorefinery; Ethyl acetate; Vine shoots

Indexed keywords

ANTIOXIDANTS; EXTRACTION; HYDROLYSIS; MICROORGANISMS; PLANTS (BOTANY); REFINING; WINE;

ANTIMICROBIAL; AUTOHYDROLYSIS; BIOREFINERIES; ETHYL ACETATES; VINE SHOOTS;

PLANT EXTRACTS;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BACTERIUM; BIOACTIVITY; EXTRACTION METHOD; HYDROLYSIS; ORGANIC COMPOUND; PHENOLIC COMPOUND; PLANT EXTRACT; RECOVERY; SHOOT; VINE;

ANTIOXIDANTS; ETHYL ACETATE; SHOOTS;

POSIBACTERIA;

EID: 85019701717     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2017.05.034     Document Type: Article

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