Purification, identification, and synthesis of five novel antioxidant peptides from Chinese chestnut (Castanea mollissima Blume) protein hydrolysates

LWT

Volumn 92, Issue , 2018, Pages 40-46

  Feng, Yan Xia ^a   Ruan, Guo Rui ^a   Jin, Feng ^a   Xu, Jie ^a   Wang, Feng Jun ^a  

^a BEIJING FORESTRY UNIVERSITY   (China)

Author keywords

Antioxidant activity; Chinese chestnut; Hydrolysis; Peptide synthesis; Purification

Indexed keywords

BIOSYNTHESIS; ELECTROSPRAY IONIZATION; FILTRATION; FRUITS; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; PEPTIDES; PLANTS (BOTANY); PURIFICATION;

ANION EXCHANGE CHROMATOGRAPHY; ANTI-OXIDANT ACTIVITIES; CHINESE CHESTNUTS; GEL-FILTRATION CHROMATOGRAPHY; NANO LIQUID CHROMATOGRAPHY; PEPTIDE SYNTHESIS; RADICAL SCAVENGING CAPACITIES; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTIOXIDANTS;

EID: 85042223926     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.01.006     Document Type: Article

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