Erratum to: Effects of environmental factors on functional properties of Chinese chestnut (Castanea mollissima) protein isolates[Eur Food Res Technol, (2015), 240, 463-469, 10.1007/s00217-014-2366-x];Effects of environmental factors on functional properties of Chinese chestnut (Castanea mollissima) protein isolates

European Food Research and Technology

Volumn 240, Issue 3, 2015, Pages 463-469

  Lv, Jiao ^a   Zhao, Yuan ^a   Wang, Jianzhong ^a   Ouyang, Jie ^a   Wang, Fengjun ^a  

^a BEIJING FORESTRY UNIVERSITY   (China)

Author keywords

Chestnut protein isolates; Emulsification properties; Foam properties; Nitrogen solubility index

Indexed keywords

ADDITIVES; FRUITS; IONIC STRENGTH; PROTEINS; SODIUM CHLORIDE; SOLUBILITY; STABILITY;

CASTANEA MOLLISSIMA; EMULSIFICATION PROPERTIES; ENVIRONMENTAL FACTORS; FOAM PROPERTIES; FUNCTIONAL PROPERTIES; NITROGEN SOLUBILITY; PROTEIN ISOLATES; PROTEIN SOLUBILITY;

EMULSIFICATION;

EID: 84925512267     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-015-2467-1     Document Type: Erratum

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