Antioxidant peptides obtained from goose egg white proteins by enzymatic hydrolysis

International Journal of Food Science and Technology

Volumn 48, Issue 8, 2013, Pages 1603-1609

  Baratzadeh, Mohammad Hossein ^a   Asoodeh, Ahmad ^b   Chamani, Jamshidkhan ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Antioxidant; Goose egg white; Hydrolysates; Purification

Indexed keywords

1 ,1DIPHENYL-2-PICRYLHYDRAZYL (DPPH) RADICALS; ANTIOXIDANT PEPTIDES; DPPH RADICAL SCAVENGING ACTIVITIES; EGG WHITE; EGG WHITE PROTEINS; HYDROLYSATES; NATURAL ANTIOXIDANTS; SCAVENGING ACTIVITIES;

CHELATION; ENZYMATIC HYDROLYSIS; METAL IONS; PEPTIDES; PURIFICATION;

ANTIOXIDANTS;

ANSER; MELEAGRIS GALLOPAVO; TAENIOPYGIA GUTTATA;

EID: 84880330485     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12130     Document Type: Article

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