Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions

Food Chemistry

Volumn 204, Issue , 2016, Pages 409-419

  Sabeena Farvin, K H ^a   Andersen, Lisa Lystbæk ^a   Otte, Jeanette ^b   Nielsen, Henrik Hauch ^a,c   Jessen, Flemming ^a   Jacobsen, Charlotte ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c Technical Education Copenhagen   (Denmark)

Author keywords

Amino acids; Antioxidant; Cod protein hydrolysates; LC MS MS characterisation; Peptides

Indexed keywords

AMINO ACIDS; FREE RADICALS; HYDROLYSIS; MOLECULAR WEIGHT; PEPTIDES; PROTEINS; SIZE EXCLUSION CHROMATOGRAPHY;

ANTI OXIDATIVE ACTIVITY; ANTI-OXIDANT ACTIVITIES; CHELATING ACTIVITY; DPPH RADICAL SCAVENGING ACTIVITIES; LC-MS/MS; LOW MOLECULAR WEIGHT; LOW-MOLECULAR-WEIGHT PEPTIDES; PROTEIN HYDROLYSATE;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALANINE; AMINO ACID; ANSERINE; ARGININE; ASPARTIC ACID; CARNOSINE; COD PROTEIN HYDROLYSATE; CYSTEINE; FERROUS ION; GLUTAMIC ACID; GLYCINE; ISOLEUCINE; LEUCINE; LYSINE; MEPYRAMINE MALEATE; METHIONINE; PEPTIDE; PHENYLALANINE; PROLINE; PROTEIN HYDROLYSATE; SERINE; TAURINE; THREONINE; TRYPTOPHAN; TYROSINE; UNCLASSIFIED DRUG; VALINE; ANTIOXIDANT; CHELATING AGENT;

AMINO ACID COMPOSITION; ANTIOXIDANT ACTIVITY; ARTICLE; ATLANTIC COD; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; IRON CHELATION; MOLECULAR WEIGHT; NONHUMAN; PROTEIN ANALYSIS; SCAVENGING SYSTEM; SIZE EXCLUSION CHROMATOGRAPHY; ANIMAL; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION; SEA FOOD;

AMINO ACIDS; ANIMALS; ANTIOXIDANTS; CHELATING AGENTS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, GEL; GADUS MORHUA; MOLECULAR WEIGHT; OXIDATION-REDUCTION; PEPTIDES; PROTEIN HYDROLYSATES; SEAFOOD;

EID: 84959440145     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.145     Document Type: Article

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