Effect of power ultrasound pretreatment on peptidic profiles and angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates

Journal of the Science of Food and Agriculture

Volumn 94, Issue 12, 2014, Pages 2420-2428

  Uluko, Hankie ^a,b   Liu, Lu ^a   Li, Hongjuan ^a   Cui, Wenming ^a   Zhang, Shuwen ^a   Zhao, Lili ^a   Xue, Haixiao ^a   Lv, Jiaping ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b LILONGWE UNIVERSITY OF AGRICULTURE AND NATURAL RESOURCES   (Malawi)

Author keywords

Angiotensin converting enzyme; Hydrolysis; Milk protein concentrate; Ultrasound

Indexed keywords

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; METALLOPROTEINASE; MICROBIAL METALLOPROTEINASES; MILK PROTEIN; PEPTIDE; PEPTIDE FRAGMENT; PEPTIDE HYDROLASE; PROTEIN HYDROLYSATE;

ANIMAL; CHEMISTRY; HYDROLYSIS; METABOLISM; MILK;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; HYDROLYSIS; METALLOENDOPEPTIDASES; MILK; MILK PROTEINS; PEPTIDE FRAGMENTS; PEPTIDE HYDROLASES; PEPTIDES; PROTEIN HYDROLYSATES;

EID: 84904387713     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6572     Document Type: Article

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