Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats

Journal of Dairy Science

Volumn 95, Issue 7, 2012, Pages 3549-3558

  Lollo, P C B ^a   Cruz, A G ^a   Morato, P N ^a   Moura, C S ^a   Carvalho Silva, L B ^b   Oliveira, C A F ^c   Faria, J A F ^a   Amaya Farfan, J ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CREATINE KINASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; PLASMA PROTEIN; PROBIOTIC AGENT; TRIACYLGLYCEROL; URIC ACID;

ANIMAL; ANIMAL EXPERIMENT; ARTICLE; BIFIDOBACTERIUM; BLOOD; CHEESE; DRUG EFFECT; IMMUNOLOGICAL TOLERANCE; LACTOBACILLUS ACIDOPHILUS; LYMPHOCYTE COUNT; MALE; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; RAT; WISTAR RAT;

ALANINE TRANSAMINASE; ANIMALS; ASPARTATE AMINOTRANSFERASES; BIFIDOBACTERIUM; BLOOD PROTEINS; CHEESE; CHOLESTEROL, HDL; CREATINE KINASE; IMMUNE TOLERANCE; LACTOBACILLUS ACIDOPHILUS; LYMPHOCYTE COUNT; MALE; PHYSICAL CONDITIONING, ANIMAL; PROBIOTICS; RATS; RATS, WISTAR; TRIGLYCERIDES; URIC ACID;

EID: 84862509337     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-5124     Document Type: Article

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