Effect of high intensity ultrasound on carbohydrate metabolism of bifidobacteria in milk fermentation

Food Chemistry

Volumn 130, Issue 4, 2012, Pages 866-874

  Nguyen, Thi My Phuc ^a   Lee, Yuan Kun ^a   Zhou, Weibiao ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Bifidobacteria; Galacto oligosaccharides; Lactose; Organic acid; Ultrasound

Indexed keywords

BIFIDOBACTERIA; BIFIDOBACTERIUM; BIFIDOBACTERIUM LACTIS; BIFIDOBACTERIUM LONGUM; CARBOHYDRATE METABOLISM; GALACTO-OLIGOSACCHARIDES; HIGH INTENSITY ULTRASOUNDS; IN-CONTROL; LACTOSE; LACTOSE HYDROLYSIS; PROPIONIC ACIDS; ULTRA-SONICATION;

ACETIC ACID; BACTERIA; FERMENTATION; LACTIC ACID; METABOLISM; ORGANIC ACIDS; PHYSIOLOGY; SUGARS; ULTRASONICS;

FERMENTED MILK;

ACETIC ACID; GALACTOSE OLIGOSACCHARIDE; LACTIC ACID; LACTOSE; PROPIONIC ACID;

ARTICLE; BACTERIAL STRAIN; BIFIDOBACTERIACEAE; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM LONGUM INFANTIS; CARBOHYDRATE METABOLISM; CHEMICAL REACTION; CONTROLLED STUDY; FERMENTATION; HYDROLYSIS; MILK; MILK FERMENTATION; NONHUMAN; ULTRASOUND;

BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; BIFIDOBACTERIUM BREVE; BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM LONGUM BV. INFANTIS;

EID: 80052966920     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.108     Document Type: Article

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