Enzymatic hydrolysis of conjugated linoleic acid-enriched anhydrous milk fat in supercritical carbon dioxide

Journal of Supercritical Fluids

Volumn 66, Issue , 2012, Pages 198-206

  Prado, Glaucia H C ^a   Khan, Mohamed ^a   Saldaña, Marleny D A ^a   Temelli, Feral ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Anhydrous milk fat (AMF); Conjugated linoleic acid (CLA); Enzymatic hydrolysis; Monoglycerides; Supercritical carbon dioxide

Indexed keywords

ANHYDROUS MILK FAT; CANDIDA RUGOSA; CLA CONTENTS; CONJUGATED LINOLEIC ACID; DIGLYCERIDES; EXPERIMENTAL CONDITIONS; FREE FATTY ACID; FREEFORMS; HEALTH BENEFITS; IMMOBILIZED ENZYME; INTERMEDIATE REACTIONS; LINOLEIC; LIPID CLASS; LIPOZYME; LIPOZYME TL IM; MILK FATS; MONOGLYCERIDES; NOVOZYME 435; RESPONSE SURFACE METHODOLOGY; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL CO;

CARBON DIOXIDE; ENZYMATIC HYDROLYSIS; GAS CHROMATOGRAPHY; OILS AND FATS; REACTION PRODUCTS; SUPERCRITICAL FLUID EXTRACTION;

LINOLEIC ACID;

EID: 84860684129     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2011.10.007     Document Type: Article

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