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Volumn 79, Issue , 2017, Pages 234-241

Sensory, microbiological and physicochemical screening of probiotic cultures for the development of non-fermented probiotic milk

Author keywords

Non fermented milk; Polarized sensory positioning; Probiotic; Shelf life; Survival analysis

Indexed keywords

DAIRIES; FERMENTED MILK; SENSORY ANALYSIS;

EID: 85009913431     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.01.020     Document Type: Article
Times cited : (28)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.