High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels

Food Research International

Volumn 107, Issue , 2018, Pages 755-762

  El Kantar, Sally ^a,b   Boussetta, Nadia ^b   Rajha, Hiba N ^a,b   Maroun, Richard G ^a   Louka, Nicolas ^a   Vorobiev, Eugène ^b  

^a SAINT JOSEPH UNIVERSITY   (Lebanon)

^b SORBONNE UNIVERSITÉ   (France)

Author keywords

Enzymatic hydrolysis; Extraction; Fermentable sugars; High voltage electrical discharges; Orange peels; Polyphenols

Indexed keywords

BIOMOLECULES; CITRUS FRUITS; ELECTRIC DISCHARGES; EXTRACTION; HYDROLYSIS; MOLECULAR BIOLOGY; SUGARS;

BIOLOGICAL TREATMENT; CELLULOSIC BIOMASS; FERMENTABLE SUGARS; HIGH VOLTAGE ELECTRICAL DISCHARGES; LOW LIGNIN CONTENTS; ORANGE PEELS; POLYPHENOLS; REDUCING SUGARS;

ENZYMATIC HYDROLYSIS;

CARBOHYDRATE; MULTIENZYME COMPLEX; POLYPHENOL; VISCOZYME L, ASPERGILLUS;

CHEMISTRY; ELECTRICITY; FERMENTATION; FOOD HANDLING; FRACTIONATION; FRUIT; HYDROLYSIS; ISOLATION AND PURIFICATION; KINETICS; PROCEDURES; SWEET ORANGE;

CHEMICAL FRACTIONATION; CITRUS SINENSIS; ELECTRICITY; FERMENTATION; FOOD HANDLING; FRUIT; HYDROLYSIS; KINETICS; MULTIENZYME COMPLEXES; POLYPHENOLS; SUGARS;

EID: 85041944862     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2018.01.070     Document Type: Review

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