Enzyme-assisted extraction of proteins from Citrus fruits and prediction of their cultivar using protein profiles obtained by capillary gel electrophoresis

Food Control

Volumn 72, Issue , 2017, Pages 14-19

  Vergara Barberán, María ^a   Mompó Roselló, Óscar ^a   Lerma García, María Jesús ^a   Herrero Martínez, José Manuel ^a   Simó Alfonso, Ernesto Francisco ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Capillary gel electrophoresis; Citrus; Cultivar; Enzyme assisted extraction; Protein profile

Indexed keywords

EID: 84979687681     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.07.025     Document Type: Article

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