Delignification of rapeseed straw using innovative chemo-physical pretreatments

Biomass and Bioenergy

Volumn 95, Issue , 2016, Pages 92-98

  Brahim, M ^a,b   El Kantar, S ^a   Boussetta, N ^a   Grimi, N ^a   Brosse, N ^b   Vorobiev, E ^a  

^a SORBONNE UNIVERSITÉ   (France)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Delignification; Enzymatic hydrolysis; High voltage electrical discharges; Microwaves; Rapeseed straw; Ultrasounds

Indexed keywords

BIOETHANOL; DELIGNIFICATION; ELECTRIC DISCHARGES; HYDROLYSIS; LIGNIN; MICROWAVES; OILSEEDS; PH; SUGARS; TRANSPORTATION; ULTRASONICS;

HIGH VOLTAGE ELECTRICAL DISCHARGES; INNOVATIVE TECHNOLOGY; LIGNOCELLULOSIC BIOMASS; PROCESSING PARAMETERS; RAPESEED STRAWS; SECOND GENERATION BIOETHANOL; TREATMENT DURATION; TREATMENT TEMPERATURE;

ENZYMATIC HYDROLYSIS;

ALKALINITY; BIOFUEL; BIOMASS; ENERGY EFFICIENCY; ENZYME ACTIVITY; HYDROLYSIS; LIGNIN; MICROWAVE RADIATION; OPTIMIZATION; PERFORMANCE ASSESSMENT; PHYSICOCHEMICAL PROPERTY; STRAW;

BIOMASS; BLACK LIQUORS; DELIGNIFICATION; ENZYMOLYSIS; LIGNOCELLULOSE; PLANT RESIDUES;

BRASSICA NAPUS;

EID: 84988942464     PISSN: 09619534     EISSN: 18732909     Source Type: Journal    
DOI: 10.1016/j.biombioe.2016.09.019     Document Type: Article

References (35)

1. [1] Haghighi Mood, S., Hossein Golfeshan, A., Tabatabaei, M., Salehi Jouzani, G., Najafi, G.H., Gholami, M., Ardjmand, M., Lignocellulosic biomass to bioethanol, a comprehensive review with a focus on pretreatment. Renew. Sustain. Energy Rev. 27 (2013), 77–93.
2. [2] Vohra, M., Manwar, J., Manmode, R., Padgilwar, S., Patil, S., Bioethanol production: feedstock and current technologies. J. Environ. Chem. Eng. 2 (2014), 573–584.
3. [3] Limayem, A., Ricke, S.C., Lignocellulosic biomass for bioethanol production: current perspectives, potential issues and future prospects. Prog. Energy Combust. Sci. 38 (2012), 449–467.
4. [4] Jeong, K.K., Um, T.S., Kim, B.H., Oh, J.S., Optimizing dilute-acid pretreatment of rapeseed straw for extraction of hemicelluloses. Appl. Biochem. Biotechnol. 161 (2010), 22–23.
5. [5] Arvaniti, E., Bjerre, A.B., Schmidt, J.E., Wet oxidation pretreatment of rape straw for ethanol production. Biomass Bioenergy 39 (2012), 94–105, 10.1016/j.biombioe.2011.12.040.
6. [6] Alvira, P., Tomás-Pejó, E., Ballesteros, M., Negro, M.J., Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: a review. Bioresour. Technol. 101 (2010), 4851–4861.
7. [7] Kang, K.E., Jeong, G.-T., Park, D.-H., Pretreatment of rapeseed straw by sodium hydroxide. Bioprocess Biosyst. Eng. 35 (2012), 705–713.
8. [8] Karagöz, P., Rocha, I.V., Özkan, M., Angelidaki, I., Alkaline peroxide pretreatment of rapeseed straw for enhancing bioethanol production by Same Vessel Saccharification and Co-Fermentation. Bioresour. Technol. 104 (2012), 349–357.
9. [9] Kang, K.E., Jeong, G.-T., Sunwoo, C., Park, D.-H., Pretreatment of rapeseed straw by soaking in aqueous ammonia. Bioprocess Biosyst. Eng. 35 (2012), 77–84.
10. [10] Chiaramonti, D., Prussi, M., Ferrero, S., Oriani, L., Ottonello, P., Torre, P., Cherchi, F., Review of pretreatment processes for lignocellulosic ethanol production, and development of an innovative method. Biomass Bioenergy 46 (2012), 25–35.
11. [11] Castro, E., Díaz, M.J., Cara, C., Ruiz, E., Romero, I., Moya, M., Dilute acid pretreatment of rapeseed straw for fermentable sugar generation. Bioresour. Technol. 102 (2011), 1270–1276.
12. [12] Lu, X., Zhang, Y., Angelidaki, I., Optimization of H2SO4-catalyzed hydrothermal pretreatment of rapeseed straw for bioconversion to ethanol: focusing on pretreatment at high solids content. Bioresour. Technol. 100 (2009), 3048–3053.
13. [13] Um, B.-H., Choi, C.H., Oh, K.K., Chemicals effect on the enzymatic digestibility of rape straw over the thermo-mechanical pretreatment using a continuous twin screw-driven reactor (CTSR). Bioresour. Technol. 130 (2013), 38–44.
14. [14] Díaz, M.J., Cara, C., Ruiz, E., Romero, I., Moya, M., Castro, E., Hydrothermal pre-treatment of rapeseed straw. Bioresour. Technol. 101 (2010), 2428–2435.
15. [15] Pińkowska, H., Wolak, P., Oliveros, E., Production of xylose and glucose from rapeseed straw in subcritical water – use of Doehlert design for optimizing the reaction conditions. Biomass Bioenergy 58 (2013), 188–197.
16. [16] Lu, X., Xi, B., Zhang, Y., Angelidaki, I., Microwave pretreatment of rape straw for bioethanol production: focus on energy efficiency. Bioresour. Technol. 102 (2011), 7937–7940.
17. [17] Sasmal, S., VV, G., Mohanty, K., Ultrasound assisted lime pretreatment of lignocellulosic biomass toward bioethanol production. Energy Fuels 26 (2012), 3777–3784.
18. [18] Sun, R., Tomkinson, J., Comparative study of lignins isolated by alkali and ultrasound-assisted alkali extractions from wheat straw. Ultrason. Sonochem. 9 (2002), 85–93.
19. [19] Li, M., Sun, S., Xu, F., Sun, R., Ultrasound-enhanced extraction of lignin from bamboo (Neosinocalamus affinis): characterization of the ethanol-soluble fractions. Ultrasonics Sonochemistry Ultrason. Sonochem. 19 (2012), 243–249.
20. [20] Barba, F.J., Boussetta, N., Vorobiev, E., Emerging technologies for the recovery of isothiocyanates, protein and phenolic compounds from rapeseed and rapeseed press-cake: effect of high voltage electrical discharges. Innov. Food Sci. Emerg. Technol. 31 (2015), 67–72.
21. [21] Roselló-Soto, E., Galanakis, C.M., Brnčić, M., Orlien, V., Trujillo, F.J., Mawson, R., Knoerzer, K., Tiwari, B.K., Barba, F.J., Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions. Trends Food Sci. Technol. 42 (2015), 134–149.
22. [22] Koubaa, M., Mhemdi, H., Barba, F.J., Roohinejad, S., Greiner, R., Vorobiev, E., Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: an overview. Food Res. Int. 85 (2016), 59–66.
23. [23] Boussetta, N., Vorobiev, E., Le, L.H., Cordin-Falcimaigne, A., Lanoisellé, J.-L., Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds. LWT Food Sci. Technol. 46 (2012), 127–134.
24. [24] Li, Y., Fabiano-Tixier, A.S., Tomao, V., Cravotto, G., Chemat, F., Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent. Ultrason. Sonochem 20 (2013), 12–18.
25. [25] Li, Y., Fabiano-Tixier, A.S., Vian, M.A., Chemat, F., Solvent-free microwave extraction of bioactive compounds provides a tool for green analytical chemistry. Trac. Trends Anal. Chem. 47 (2013), 1–11.
26. [26] Koubaa, M., Roselló-Soto, E., Šic Žlabur, J., Režek Jambrak, A., Brnčić, M., Grimi, N., Boussetta, N., Barba, F.J., Current and new insights in the sustainable and green recovery of nutritionally valuable compounds from Stevia rebaudiana Bertoni. J. Agric. Food Chem. 63 (2015), 6835–6846.
27. [27] Boussetta, N., Lesaint, O., Vorobiev, E., A study of mechanisms involved during the extraction of polyphenols from grape seeds by pulsed electrical discharges. Innov. Food Sci. Emerg. Technol. 19 (2013), 124–132.
28. [28] Boussetta, N., Lanoisellé, J.-L., Bedel-Cloutour, C., Vorobiev, E., Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: effect of sulphur dioxide and thermal treatments. Boussetta, N., Lanoisellé, J.-L., Bedel-Cloutour, C., Vorobiev, E., 2009. Extraction of soluble m J. Food Eng. 95 (2009), 192–198.
29. [29] Khan, M.K., Abert-Vian, M., Fabiano-Tixier, A.S., Dangles, O., Chemat, F., Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel. Food Chem. 119 (2010), 851–858.
30. [30] Brahim, M., Gambier, F., Brosse, N., Optimization of polyphenols extraction from grape residues in water medium. Ind. Crops Prod., 52, 2014, 10.1016/j.indcrop.2013.10.030.
31. [31] Brahim, M., Boussetta, N., Grimi, N., Vorobiev, E., Brosse, N., Innovative physically-assisted soda fractionation of rapeseed hulls for better recovery of biopolymers. RSC Adv. 6 (2016), 19833–19842.
32. [32] Maria, M., Moretti, D.S., Bocchini-martins, D.A., Carreira, C., Arévalo, M., Micali, O., Boscolo, M., Gomes, E., Pretreatment of sugarcane bagasse with microwaves irradiation and its effects on the structure and on enzymatic hydrolysis. Appl. Energy 122 (2014), 189–195.
33. [33] Pillay Narrainen, A., Lovell, P.A., Mechanism and kinetics of free-radical degradation of xyloglucan in aqueous solution. Polym. Guildf. 51 (2010), 6115–6122.
34. [34] Chen, X., Gao, Y., Wang, L., Chen, H., Yan, N., Effect of treatment methods on chitin structure and its transformation into nitrogen-containing chemicals. Chempluschem 80 (2015), 1565–1572.
35. [35] Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., Abert-Vian, M., Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrason. Sonochem. 34 (2017), 540–560.