Increase of bioactive flavonoid aglycone extractable from Korean citrus peel by carbohydrate-hydrolysing enzymes

Korean Journal of Microbiology and Biotechnology

Volumn 33, Issue 4, 2005, Pages 288-294

  Ahn, Soon Cheol ^a   Kim, Min Soo ^b   Lee, Sun Yi ^a   Kang, Ju Hyung ^a   Kim, Bo Hye ^a   Oh, Won Keun ^b   Kim, Bo Yeon ^b   Ahn, Jong Seog ^b  

^a Pusan National University School of Medicine   (South Korea)

^b Pusan National University School of Medicine   (South Korea)

Author keywords

Biotransformation; Citrus peel; Enzyme; Hesperetin; Naringenin

Indexed keywords

AGLYCONE; AURANTIIN; CITRUS FRUIT EXTRACT; FLAVONOID; HESPERETIN; HYDROLASE;

ARTICLE; BIOTRANSFORMATION; ENZYME MECHANISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID HYDROLYSIS; PH; PROTEIN CONTENT;

CITRUS;

EID: 33646715102     PISSN: 1598642X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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