Proposals for the residues recovery: Orange waste as raw material for new products

Food and Bioproducts Processing

Volumn 90, Issue 4, 2012, Pages 606-614

  Rezzadori, K ^a   Benedetti, S ^a   Amante, E R ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Added value; Bio oil; By products; Orange juice; Pectin; Residue

Indexed keywords

ADDED VALUES; BIO OIL; ORANGE JUICE; PECTIN; RESIDUE;

ADSORPTION; BYPRODUCTS; CELLULOSE; CHARCOAL; CHEMICAL COMPOUNDS; ESSENTIAL OILS; FRUIT JUICES; INDUSTRIAL PLANTS;

LIQUIDS;

ANIMALIA;

EID: 84867525274     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2012.06.002     Document Type: Review

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