Legume consumption and CVD risk: A systematic review and meta-analysis

Public Health Nutrition

Volumn 20, Issue 2, 2017, Pages 245-254

  Marventano, Stefano ^a   Izquierdo Pulido, Maria ^b,c   Sánchez González, Claudia ^d   Godos, Justyna ^e   Speciani, Attilio ^f   Galvano, Fabio ^e   Grosso, Giuseppe ^g  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF BARCELONA   (Spain)

^c Instituto de Salud Carlos III   (Spain)

^d SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

^e UNIVERSITY OF CATANIA   (Italy)

^f Department of Food and Nutrition   (United Kingdom)

^g NONE   (Italy)

Author keywords

CVD; Fibre; Legumes; Meta analysis; Mortality

Indexed keywords

ADULT; AGED; CARDIOVASCULAR DISEASE; CEREBROVASCULAR ACCIDENT; CORONARY ARTERY DISEASE; DIET; EATING; FABACEAE; FEMALE; HUMAN; MALE; META ANALYSIS; MIDDLE AGED; PROSPECTIVE STUDY; RISK FACTOR; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; CARDIOVASCULAR DISEASES; CORONARY DISEASE; DIET; EATING; FABACEAE; FEMALE; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS; STROKE;

EID: 85009770711     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980016002299     Document Type: Review

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