Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys

LWT

Volumn 91, Issue , 2018, Pages 85-94

  Nascimento, Kelly Souza do ^a   Gasparotto Sattler, José Augusto ^a   Lauer Macedo, Luciene Fagundes ^a   Serna González, Carol Viviana ^a   Pereira de Melo, Illana Louise ^a   da Silva Araújo, Elias ^a   Granato, Daniel ^b   Sattler, Aroni ^c   de Almeida Muradian, Lígia Bicudo ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

^c FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Antioxidant capacity; Botanical origin; Brazil; Honey; Phenolics

Indexed keywords

ANTIOXIDANTS; DISCRIMINANT ANALYSIS; FLAVONOIDS; FREE RADICALS; PHYSICOCHEMICAL PROPERTIES;

ANTIOXIDANT CAPACITY; BOTANICAL ORIGIN; BRAZIL; HONEY; PHENOLICS;

FOOD PRODUCTS;

EID: 85041484008     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.01.016     Document Type: Article

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