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Volumn 80, Issue 2, 1999, Pages 61-69

Honey quality and international regulatory standards: Review by the international honey commission

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Indexed keywords


EID: 0033474226     PISSN: 0005772X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0005772x.1999.11099428     Document Type: Article
Times cited : (276)

References (17)
  • 1
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    • 1. BATTAGLINI, M; BOSI, G (1973) Caratterizzazione chimico-fisica dei mieli monoflora sulla base dello spettro glucidico e del potere rotatorio specifico. Scienza e tecnologia degli Alimenti 3(4): 217-221.
    • (1973) Scienza e Tecnologia Degli Alimenti , vol.3 , Issue.4 , pp. 217-221
    • Battaglini, M.1    Bosi, G.2
  • 2
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    • Harmonised methods of the European honey commission
    • 2. BOGDANOV, S; MARTIN, P; LÜLLMANN, C (1997) Harmonised methods of the European honey commission. Apidologie (APIDGB5, extra issue): 1-59.
    • (1997) Apidologie , Issue.APIDGB5 EXTRA ISSUE , pp. 1-59
    • Bogdanov, S.1    Martin, P.2    Lüllmann, C.3
  • 3
    • 0000513025 scopus 로고    scopus 로고
    • Honey quality and international regulatory standards: Review of the work of the International Honey Commission
    • 3. BOGDANOY S et al. (1999) Honey quality and international regulatory standards: review of the work of the International Honey Commission. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene 90(1): 108-125.
    • (1999) Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene , vol.90 , Issue.1 , pp. 108-125
    • Bogdanoy, S.1
  • 4
    • 0001658987 scopus 로고
    • Gas chromatographic analysis of free and protein amino acids in some unifloral honeys
    • 4. BOSI, G; BATTAGLINI, M (1978) Gas chromatographic analysis of free and protein amino acids in some unifloral honeys. Journal of Apicultural Research 17(3): 152-166.
    • (1978) Journal of Apicultural Research , vol.17 , Issue.3 , pp. 152-166
    • Bosi, G.1    Battaglini, M.2
  • 8
    • 85043085121 scopus 로고
    • Council Directive of 22 July 1974 on the harmonization of the laws of the Member States relating to honey, 74/409/EEC
    • Bruxelles, Belgium
    • 8. EEC (1974) Council Directive of 22 July 1974 on the harmonization of the laws of the Member States relating to honey, 74/409/EEC. Official Journal of the European Communities No. L 221/14. Bruxelles, Belgium.
    • (1974) Official Journal of the European Communities No. L 221/14
  • 13
    • 0344527719 scopus 로고    scopus 로고
    • The invertase activity of honey
    • 13. PERSANO ODDO, L; PIAZZA, M; PULCINI, P (1999) The invertase activity of honey. Apidologie 30(1): 57-66.
    • (1999) Apidologie , vol.30 , Issue.1 , pp. 57-66
    • Persano Oddo, L.1    Piazza, M.2    Pulcini, P.3
  • 15
    • 0009204762 scopus 로고
    • Electrical conductivity, ash, colour and specific rotatory power in Italian unifloral honeys
    • 15. PIAZZA, M G; ACCORTI, M; PERSANO ODDO, L (1991) Electrical conductivity, ash, colour and specific rotatory power in Italian unifloral honeys. Apicoltura 7: 51-63.
    • (1991) Apicoltura , vol.7 , pp. 51-63
    • Piazza, M.G.1    Accorti, M.2    Persano Oddo, L.3
  • 16
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    • Eidg. Drucksachen und Materialzentralle; Bern, Switzerland
    • 16. SWISS FOOD MANUAL (1995) Schweizerisches Lebensmittelbuch Kapitel 23 A: Honig. Eidg. Drucksachen und Materialzentralle; Bern, Switzerland.
    • (1995) Schweizerisches Lebensmittelbuch Kapitel 23 A: Honig
  • 17
    • 0009127594 scopus 로고
    • Die beziehung zwischen der elektrischen leitfähigkeit der honige und ihrer trachtmässigen herkunft
    • 17. VORWOHL, G (1964) Die Beziehung zwischen der elektrischen Leitfähigkeit der Honige und ihrer trachtmässigen Herkunft. Annales de l'Abeille 7(4): 301-309.
    • (1964) Annales de l'Abeille , vol.7 , Issue.4 , pp. 301-309
    • Vorwohl, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.