Honey quality and international regulatory standards: Review by the international honey commission

Bee World

Volumn 80, Issue 2, 1999, Pages 61-69

  Bogdanov, Stefan ^a   Lüllmann, Cord ^b   Martin, Peter ^c   von der Ohe, Werner ^d   Russmann, Harald ^e   Vorwohl, Günther ^e   Oddo, Livia Persano ^e   Sabatini, Anna Gloria ^e   Marcazzan, Gian Luigi ^e   Piro, Roberto ^e   Flamini, Christian ^e   Morlot, Monique ^e   Lhéritier, Joel ^e   Borneck, Raymond ^e   Marioleas, Panagyotis ^e   Tsigouri, Angelica ^e   Kerkvliet, Jacob ^e   Ortiz, Alberto ^e   Ivanov, Tzeko ^e   D’Arcy, Bruce ^e   Mossel, Brenda ^e   Vit, Patricia ^e   more..

^a Bee Department Federal Dairy Institute   (Switzerland)

^b Institut für Honiganalysen   (Germany)

^c QP Services Orchard Cottage   (United Kingdom)

^d Landesinstitut für Bienenforschung Wehlstr 4a   (Germany)

^e NONE   (Venezuela)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033474226     PISSN: 0005772X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0005772x.1999.11099428     Document Type: Article

References (17)

1. 1. BATTAGLINI, M; BOSI, G (1973) Caratterizzazione chimico-fisica dei mieli monoflora sulla base dello spettro glucidico e del potere rotatorio specifico. Scienza e tecnologia degli Alimenti 3(4): 217-221.
2. 2. BOGDANOV, S; MARTIN, P; LÜLLMANN, C (1997) Harmonised methods of the European honey commission. Apidologie (APIDGB5, extra issue): 1-59.
3. 3. BOGDANOY S et al. (1999) Honey quality and international regulatory standards: review of the work of the International Honey Commission. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene 90(1): 108-125.
4. 4. BOSI, G; BATTAGLINI, M (1978) Gas chromatographic analysis of free and protein amino acids in some unifloral honeys. Journal of Apicultural Research 17(3): 152-166.
5. 5. CODEX ALIMENTARIUS (1994) Codex Standard for Honey, Codex Stan 121981, Rev. 1 (1987), Volume 11. FAO; Rome, Italy.
6. 6. CODEX ALIMENTARIUS Draft revised for honey at step 6 of the Codex Procedure. CX P 5/10.2, CL 1998/12-S 1998. FAO; Rome, Italy.
7. 7. DUISBERG, H; HADORN, H (1966) Welche Anforderungen sind an Handelshonige zu stellen? Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene 57: 386-407.
8. 8. EEC (1974) Council Directive of 22 July 1974 on the harmonization of the laws of the Member States relating to honey, 74/409/EEC. Official Journal of the European Communities No. L 221/14. Bruxelles, Belgium.
9. 9. EU (1996) Proposal for a directive of the European council relating to honey. Document 96/0114; Bruxelles, Belgium.
10. 10. HORN, H; LÜLLMANN, C (1992) Das grosse Honigbuch. Ehrenwirth; Munich, Germany.
11. 11. LÜLLMANN. C (1989-1997) Annual reports of the Institute for Honey Analysis. IHA; Bremen, Germany.
12. 12. OHE, W VON DER; DUSTMANN, J H; OHE, K VON DER (1991) Prolin als Kriterium der Reife des Honigs. Deutsche Lebensmittel Rundschau 87(12): 383-386.
13. 13. PERSANO ODDO, L; PIAZZA, M; PULCINI, P (1999) The invertase activity of honey. Apidologie 30(1): 57-66.
14. 14. PERSANO ODDO, L; PIAZZA, M G; SABATINI, A G; ACCORTI, M (1995) Characterization of unifloral honeys. Apidologie 26: 453-465.
15. 15. PIAZZA, M G; ACCORTI, M; PERSANO ODDO, L (1991) Electrical conductivity, ash, colour and specific rotatory power in Italian unifloral honeys. Apicoltura 7: 51-63.
16. 16. SWISS FOOD MANUAL (1995) Schweizerisches Lebensmittelbuch Kapitel 23 A: Honig. Eidg. Drucksachen und Materialzentralle; Bern, Switzerland.
17. 17. VORWOHL, G (1964) Die Beziehung zwischen der elektrischen Leitfähigkeit der Honige und ihrer trachtmässigen Herkunft. Annales de l'Abeille 7(4): 301-309.