Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry

LWT

Volumn 85, Issue , 2017, Pages 460-469

  Ouchemoukh, Salim ^a   Amessis Ouchemoukh, Nadia ^a   Gómez Romero, María ^e   Aboud, Farid ^c   Giuseppe, Alonzo ^c   Fernández Gutiérrez, Alberto ^b   Segura Carretero, Antonio ^b,d  

^a UNIVERSITY OF BEJAIA   (Algeria)

^b UNIVERSITY OF GRANADA   (Spain)

^c UNIVERSITY OF PALERMO   (Italy)

^d Universities Barcelona and Granada   (Spain)

^e IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Flavonoids; Floral marker; Honey extracts; Phenolic profiles; Separation

Indexed keywords

BENZOIC ACID; DRUG PRODUCTS; ELECTROSPRAY IONIZATION; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; NEGATIVE IONS; PHENOLS; SEPARATION;

4-HYDROXYBENZOIC ACIDS; CHROMATOGRAPHIC PROFILES; DIODE ARRAY DETECTION; ELECTROSPRAY IONISATION MASS SPECTROMETRIES; ELECTROSPRAY-TIME OF FLIGHT-MASS SPECTROMETRIES; FLORAL MARKER; HONEY EXTRACTS; PHENOLIC PROFILES;

FLAVONOIDS;

EID: 85009242608     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.11.084     Document Type: Article

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