Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics

Food Chemistry

Volumn 146, Issue , 2014, Pages 548-557

  Karabagias, Ioannis K ^a   Badeka, Anastasia ^a   Kontakos, Stavros ^b   Karabournioti, Sofia ^c   Kontominas, Michael G ^a,d  

^a UNIVERSITY OF IOANNINA   (Greece)

^b Technological Institute of Kavala ^*  (Greece)

^c Attiki Honey SA   (Greece)

^d The American University in Cairo   (Egypt)

Author keywords

Chemometrics; Classification; Physicochemical parameters; Pine honey; Volatile compounds

Indexed keywords

CHEMOMETRICS; ELECTRICAL CONDUCTIVITY; GEOGRAPHICAL ORIGINS; HARVESTING PERIODS; LINEAR DISCRIMINANT ANALYSIS; PHYSICOCHEMICAL PARAMETERS; PINE HONEY; VOLATILE COMPOUNDS;

CLASSIFICATION (OF INFORMATION); FOOD PRODUCTS; FORECASTING; MOISTURE DETERMINATION;

VOLATILE ORGANIC COMPOUNDS;

ALCOHOL DERIVATIVE; CARBONYL DERIVATIVE; CARBOXYLIC ACID; DECANOIC ACID; ESTER; HEPTANOIC ACID DERIVATIVE; HEXANOIC ACID; HYDROCARBON; LAURIC ACID; NONANOIC ACID; OCTANOIC ACID; PHENYLACETIC ACID; VOLATILE AGENT;

ACIDITY; ALTERNARIA; ARTICLE; ASH; CHEMOMETRICS; CLADOSPORIUM; COLOR; DISCRIMINANT ANALYSIS; ELECTRIC CONDUCTIVITY; FUNGUS SPORE; GREECE; HONEY; MASS FRAGMENTOGRAPHY; MOISTURE; NONHUMAN; PH; PHYSICAL CHEMISTRY; PINE; PINE HONEY; SOLID PHASE MICROEXTRACTION;

CHEMOMETRICS; CLASSIFICATION; PHYSICOCHEMICAL PARAMETERS; PINE HONEY; VOLATILE COMPOUNDS;

DISCRIMINANT ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GREECE; HONEY; PINUS; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

EID: 84885363599     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.105     Document Type: Article

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