An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles

Food Chemistry

Volumn 180, Issue , 2015, Pages 133-141

  Can, Zehra ^a   Yildiz, Oktay ^b   Sahin, Huseyin ^a   Akyuz Turumtay, Emine ^c   Silici, Sibel ^d   Kolayli, Sevgi ^b  

^a GIRESUN UNIVERSITY   (Turkey)

^b KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^c RTE University   (Turkey)

^d ERCIYES UNIVERSITY   (Turkey)

Author keywords

Antioxidant; Apitherapy; Honey; Honeydew; Phenolics; Turkey; Unifloral

Indexed keywords

ANTIOXIDANTS; CHEMICAL ANALYSIS; CHROMATOGRAPHY; FREE RADICALS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY;

APITHERAPY; HONEY; HONEYDEW; PHENOLICS; TURKEY; UNIFLORAL;

FOOD PRODUCTS;

ANTIOXIDANT; APIGENIN; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; EPICATECHIN; FERULIC ACID; GALLIC ACID; ISORHAMNETIN; KAEMPFEROL; NATURAL PRODUCT; PARA COUMARIC ACID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; QUERCETIN; RUTOSIDE; SYRINGIC ACID; VANILLIC ACID; FLAVONOID;

ACACIA; AMINO ACID COMPOSITION; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; APITHERAPY; ARTICLE; ASTRAGALUS MEMBRANACEUS; ASTRAGALUS PLANT; BIOCHEMICAL COMPOSITION; CALLUNA VULGARIS; CASTANEA SATIVA; CHEMICAL PARAMETERS; CHESTNUT; CLOVER; DPPH RADICAL SCAVENGING ASSAY; ELECTRIC CONDUCTIVITY; ERYNGIUM; ERYNGIUM CAMPESTRE; FERRIC REDUCING ANTIOXIDANT CAPACITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; LAVENDER; MOISTURE; NONHUMAN; OAK; PHLOMIS ARMENIACA; PINE; POLLEN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RHODODENDRON; RHODODENDRON PONTICUM L; ROBINIA PSEUDOACACIA; TILIA; TILIA PLATYPHYLLOS; TURKEY (REPUBLIC); VITEX AGNUS CASTUS; ANALYSIS; CHEMISTRY; TURKEY;

ACACIA; CALLUNA; CHENOPODIUM AMBROSIOIDES; CUCUMIS MELO VAR. INODORUS; ERYNGIUM; LAVANDULA; RHODODENDRON; TRIFOLIUM; VITEX AGNUS-CASTUS;

ANTIOXIDANTS; FLAVONOIDS; HONEY; PHENOLS; TURKEY;

EID: 84923308822     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.024     Document Type: Article

References (40)

1. E. Akyuz, H. Sahin, F. Islamoglu, S. Kolayli, and P. Sandra Evaluation of Phenolic Compounds in Tilia rubra subsp. caucasica by HPLC-UV and HPLC-UV-MS/MS International Journal of Food Properties 17 2014 331 343
2. E. Alissandrakis, P.A. Tarantilis, C. Pappas, P.C. Harizanis, and M. Polissiou Investigation of organic extractives from unifloral chestnut (Castanea sativa L.) and eucalyptus (Eucalyptus globulus Labill.) honeys and flowers to identification of botanical marker compounds LWT-Food Science and Technology 44 2011 1042 1051
3. A.S. Alqarni, A.A. Owayss, A.A. Mahmoud, and M.A. Hannan Mineral content and physical properties of local and imported honeys in Saudi Arabia Journal of Saudi Chemical Society 2012 10.1016/j.jscs.2012.11.009 in press
4. A. Alves, A. Ramos, M.M. Gonçalves, M. Bernardo, and B. Mendes Antioxidant activity, quality parameters and mineral content of Portuguese Journal of Food Composition and Analysis 30 2013 130 138
5. H.A. Alzahrani, L. Boukraâ, Y. Bellik, F. Abdellah, B.A. Bakhotmah, and S. Kolayli Evaluation of the antioxidant activity of three varieties of honey from different botanical and geographical origins Global Journal of Health Science 4 2012 191 196
6. P. Andrade, F. Ferreres, and M.T. Amaral Analyses of honey phenolic acids by HPLC, its application to honey botanical characterization Journal of Liquid Chromatography of Related Technologies 20 1997 2281 2288
7. D. Anupama, K.K. Bhat, and V.K. Sapna Sensory and physicochemical properties of commercial samples of honey Food Research International 36 2003 183 191
8. I.F.F. Benzie, and J.J. Strain The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay Analytical Biochemistry 239 1996 70 76
9. J. Bertoncelj, U. Dobers̈ek, M. Jamnik, and T. Golob Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey Food Chemistry 105 2007 822 828
10. O. Bobiş, L.Al. Mərghitaş, Ds. Dezmirean, F. Chirilə, and R.F.A. Moritz Preliminary studies regarding antioxidant and antimicrobial capacity for different types of Romanian honeys Bulletin UASVM Animal Science and Biotechnologies 68 2011 91 97
11. S. Bogdanov, P. Martin, C. Lüllmann, R. Borneck, Ch. Flamini, and M. Morlot Harmonised methods of the European honey commission Apidologie 1997 1 59 Extra issue
12. S. Cavrar, O. YIldIz, H. Şahin, F. Karahalil, and S. KolaylI Comparison of physical and biochemical characteristics of different quality of Turkish honey Uludag Bee Journal 13 2013 55 62
13. Codex Standard 12-1981 (Rev. 2-2001). Revised codex standard for honey. (Formerly Codex Stan-12-1987) Rome: FAO; WHO, 2001.
14. J.F. Cotte, H. Casabianca, B. Giroud, M. Albert, J. Lheritier, and M.F. Grenier-Loustalot Characterization of honey amino acid profiles using high-pressure liquid chromatography to control authenticity Analytical and Bioanalytical Chemistry 378 2004 1342 1350
15. L. Estevinho, A.L. Pereira, L. Moreira, L.G. Dias, and E. Pereira Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey Food and Chemical Toxicology 46 2008 3774 3779
16. I.C.F.R. Ferreira, E. Aires, J.C.M. Barreira, and L.M. Estevinho Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract Food Chemistry 114 2009 1438 1443
17. L.R. Fukumoto, and G. Mazza Assessing antioxidant and prooxidant activities of phenolic compounds Journal of Agricultural and Food Chemistry 48 2000 3597 3604
18. A.M. Gonzalez-Paramas, R.J. Garcia-Villanova, J.A. Gomez Barez, J. Sanchez Sanchez, and R. Ardanuy Albajar Botanical origin of monovarietal dark honeys (from heather, holm oak, pyrenean oak and sweet chestnut) based on their chromatic characters and amino acid profiles European Food Research and Technology 226 2007 87 92
19. I. Jasicka-Misiak, A. Poliwoda, M. Dereń, and P. Kafarski Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeys Food Chemistry 131 2012 1149 1156
20. J. Jeuring, and F. Kupper High performance liquid chromatography of furfural and hydroxymethylfurfural in spirits and honey Journal Association Official Analytical Chemistry 63 1980 1215
21. M.S. Jonathan, C.S. Ralf, D.M. Bruce, Y. Derek, F. Liam, and R.G. David Phenolic compounds and methylglyoxal in some New Zealand manuka and kanuka honeys Food Chemistry 120 2010 78 86
22. I.K. Karabagias, M.V. Vavoura, A. Badeka, S. Kontakos, and M.G. Kontominas Differentiation of Greek thyme honeys according to geographical origin based on the combination of phenolic compounds and conventional quality parameters using chemometrics Food Analytical Methods 7 2014 2113
23. V. Kaškoniene, P.R. Venskutonis, and V. Ceksteryt Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania LWT-Food Science and Technology 43 2010 801 807
24. M. Kassim, K.M. Yusoff, G. Ong, S. Sekaran, M.Y.B.M. Yusof, and M. Mansor Gelam honey inhibits lipopolysaccharide-induced endotoxemia in rats through the induction of heme oxygenase-1 and the inhibition of cytokines, nitric oxide, and high-mobility group protein B1 Fitoterapia 83 2012 1054 1059
25. S. Kečkeš, U. Gašić, T.C. Veličković, D. Milojković-Opsenica, M. Natić, and Z. Tešić The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry Food Chemistry 138 2013 32 40
26. M. Küçük, S. KolaylI, Ş. Karaoʇlu, E. Ulusoy, C. BaltacI, and F. Candan Biological activities and chemical composition of three honeys of different types from Anatolia Food Chemistry 100 2007 526 534
27. J. Louveaux, A. Maurizio, and G. Vorwohl Methods of melissopalynology Bee World 59 1978 139 157
28. E. Mendes, E.B. Proença, I.M.P.L.V.O. Ferreira, and M.A. Ferreira Quality evaluation of Portuguese honey Carbohydrate Polymers 37 1998 219 223
29. P. Molyneux The use of the stable free radical diphenylpicrylhyrazyl (DPPH) for estimating antioxidant activity Songklanakarin Journal of Science and Technology 26 2004 211 219
30. C. Nasuti, R. Gabbianelli, G. Falcioni, and F. Cantalamessa Antioxidative and gastroprotective activities of anti-inflammatory formulations derived from chestnut honey in rats Nutrition Research 26 2006 130 137
31. C.S. Ough Rapid determination of proline in grapes and wines Journal of Food Science 34 1960 228 230
32. N. Ozturk, M. Tuncel, and N.B. Tuncel Determination of phenolic acids by a modified HPLC: Its application to various plant materials Journal of Liquid Chromatography & Related Technologies 30 2007 587 596
33. H. Sahin, R. AliyazIcIoʇlu, O. YIldIz, S. Kolayli, and C.T. Supuran Honey, polen, and propolis extracts show potent inhibitory activity against the zinc metalloenzyme carbonic anhydrase Journal of Enzyme Inhibition and Medicine 26 2011 440 444
34. V.L. Singleton, R. Orthofer, and R.M. Lamuela-Raventós P. Lester, Methods in enzymology Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent Vol. 299 1999 Academic Press 152 178
35. J.M. Stephens, R.C. Schlothauer, B.D. Morris, D. Yang, L. Fearnley, and D.R. Greenwood Phenolic compounds and methylglyoxal in some New Zealand manuka and kanuka honeys Food Chemistry 120 2010 78 86
36. F. Tezcan, S. Kolayli, H. Sahin, E. Ulusoy, and F.B. Erim Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys Journal of Food and Nutrition Research 50 2011 33 40
37. A.V. Tsiapara, M. Jaakkola, I. Chinou, K. Graikou, T. Tolonen, and V. Virtanen Bioactivity of Greek honey extracts on breast cancer (MCF-7), prostate cancer (PC-3) and endometrial cancer (Ishikawa) cells: Profile analysis of extracts Food Chemistry 116 2009 702 708
38. S. Ülgentürk, F. Szentkiralyi, N. Uygun, M. Fent, S.D. Gaimari, and H. Civelek Predators of Marchalina hellenica Genn. (Hemiptera: Marchalinidae) on pine forest in Turkey Phytoparasitica 2013 10.1007/s12600-013-0313-1 in press
39. O. YIldIz, Z. Can, O. Saral, E. Yuluʇ, F. Öztürk, and R. AliyazIoʇlu Hepatoprotective potential of chestnut bee pollen on carbon tetrachloride-induced hepatic damages in rats Evidence-Based Complementary and Alternative 1-9 2013 http://dx.doi.org/10.1155/2013/461478
40. M. Zalibera, A. Staško, A. Šlebodová, V. Jančovičová, T. Čermáková, and V. Brezová Antioxidant and radical-scavenging activities of Slovak honeys. An electron paramagnetic resonance study Food Chemistry 110 2008 512 521