Characteristics of Bacteriocins and Use as Food Antimicrobials in the United States

Food and Feed Safety Systems and Analysis

Volumn , Issue , 2018, Pages 273-286

  O'Bryan, Corliss A ^a   Koo, Ok Kyung ^b   Sostrin, Michael L ^a,c   Ricke, Steven C ^a   Crandall, Philip G ^a   Johnson, Michael G ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b Gyeongsang National University   (South Korea)

^c Walmart Stores Inc   (United States)

Author keywords

Bacteriocins; Biopreservatives; Food safety; Foodborne pathogens; Nisin

Indexed keywords

EID: 85041276577     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-811835-1.00015-4     Document Type: Chapter

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