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Volumn 39, Issue 5, 2000, Pages 375-394

Managing vegetarianism: Identities, norms and interactions

Author keywords

A ccounts; Discounting; Identity; Interactions; Norms; Self concept; Vegan; Vegetarian; Vegetarianism

Indexed keywords

DIET;

EID: 0033663467     PISSN: 03670244     EISSN: None     Source Type: Journal    
DOI: 10.1080/03670244.2000.9991625     Document Type: Article
Times cited : (66)

References (60)
  • 2
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    • The new vegetarians: Promoting health and protecting life
    • Plenum, New York
    • (1989)
    • Amato, P.1    Partridge, S.2
  • 30
    • 0031942806 scopus 로고    scopus 로고
    • Attitudes toward meat-eating in vegetarian and non-vegetarian teenage girls in England-An ethnographic approach
    • (1998) Appetite , vol.30 , pp. 185-198
    • Kenyon, P.M.1    Barker, M.E.2
  • 51
    • 0017899988 scopus 로고
    • Food related value-orientation, attitudes and beliefs of vegetarians and nonvegetarians
    • (1978) Ecol. Food Nutr. , vol.7 , pp. 23-35
    • Sims, L.1
  • 54
    • 0002316970 scopus 로고
    • Food for thought: Purity and vegetarianism
    • (1979) Religion , vol.9 , pp. 13-35
    • Twigg, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.