Microbiological Quality of Cooked Chicken Breasts Containing Commercially Available Shelf-Life Extenders

Poultry Science

Volumn 76, Issue 6, 1997, Pages 908-913

  Rozum, Jeffrey J ^a   Maurer, Arthur J ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Alta 2341; Chicken breast meat; Shelf life; Smoke flavoring; Sodium lactate

Indexed keywords

COLUMBA; GALLUS GALLUS; ZEA MAYS;

FOOD PRESERVATIVE;

AEROBIC BACTERIUM; ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; BACTERIAL COUNT; CHICKEN; FOOD CONTROL; FOOD PRESERVATION; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; STANDARD;

ANALYSIS OF VARIANCE; ANIMALS; BACTERIA, AEROBIC; CHICKENS; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; MEAT;

EID: 0031159542     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/76.6.908     Document Type: Article

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