Anti-inflammatory effects of polyphenols in arthritis

Journal of the Science of Food and Agriculture

Volumn 98, Issue 5, 2018, Pages 1653-1659

  Oliviero, Francesca ^a   Scanu, Anna ^a   Zamudio Cuevas, Yessica ^b   Punzi, Leonardo ^a   Spinella, Paolo ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b INSTITUTO NACIONAL DE REHABILITACIÓN   (Mexico)

Author keywords

crystal induced arthritis; inflammation; osteoarthritis; polyphenols; rheumatoid arthritis

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; POLYPHENOL;

ANIMAL; ARTHRITIS; CHEMISTRY; GENETICS; HUMAN; IMMUNOLOGY;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; ARTHRITIS; HUMANS; POLYPHENOLS;

EID: 85041182414     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8664     Document Type: Review

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