Nanoemulsions: Preparation, structure, functional properties and their antimicrobial effects

Applied Food Biotechnology

Volumn 3, Issue 3, 2016, Pages 138-149

  Shams, Najmeh ^a   Sahari, Mohammad Ali ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Antimicrobial; Food borne pathogens; Functional properties; Nanoemulsion

Indexed keywords

EID: 85040709592     PISSN: 23455357     EISSN: 24234214     Source Type: Journal    
DOI: 10.22037/afb.v3i3.11773     Document Type: Review

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