Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food - 10 States, United States, 2005

Morbidity and Mortality Weekly Report

Volumn 55, Issue 14, 2006, Pages 392-393

  Vugia, D ^a   Cronquist, A ^b   Hadler, J ^c   Tobin D'Angelo, M ^d   Blythe, D ^e   Smith, K ^f   Thornton, K ^g   Morse, D ^h   Cieslak, P ⁱ   Jones, T ^j   Holt, K ^k   Guzewich, J ^l   Henao, O ^m   Scallan, E ^m   Angulo, F ^m   Griffin, P ^m   Tauxe, R ^m   Barzilay, E ⁿ  

^a California Dept of Health Svcs   (United States)

^b Colorado Dept of Public Health and Environment ^*  (United States)

^c CDC   (United States)

^d Georgia Dept of Human Resources   (Georgia)

^e MARYLAND DEPARTMENT OF HEALTH AND MENTAL HYGIENE   (United States)

^f MINNESOTA DEPARTMENT OF HEALTH   (United States)

^g UNIVERSITY OF NEW MEXICO HEALTH SCIENCES CENTER   (United States)

^h NEW YORK STATE DEPARTMENT OF HEALTH   (United States)

ⁱ Oregon State Public Health ^*  (United States)

^j TENNESSEE DEPARTMENT OF HEALTH   (United States)

^k U S DEPARTMENT OF AGRICULTURE   (United States)

^l CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^m Vector Borne and Enteric Diseases   (United States)

ⁿ CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FOOD CONTROL; FOOD POISONING; HEALTH SURVEY; HUMAN; INCIDENCE; MICROBIOLOGY; PARASITOLOGY; UNITED STATES;

FOOD MICROBIOLOGY; FOOD PARASITOLOGY; FOOD POISONING; HUMANS; INCIDENCE; POPULATION SURVEILLANCE; UNITED STATES;

EID: 33645823370     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Note

References (9)

1. Allos BM, Moore MR, Griffin PM, Tauxe RV. Surveillance for sporadic foodborne disease in the 21st century: the FoodNet perspective. Clin Infect Dis 2004;38(Suppl 3):S115-20.
2. Hardnett FP, Hoekstra RM, Kennedy M, Charles L, Angulo FJ; Emerging Infections Program FoodNet Working Group. Epidemiologic issues in study design and data analysis related to FoodNet activities. Clin Infect Dis 2004;38(Suppl 3):S121-6.
3. US Department of Health and Human Services. Healthy people 2010 (conference ed, in 2 vols). Washington, DC: US Department of Health and Human Services; 2000.
4. US Department of Agriculture, Food Safety and Inspection Service. Progress report on Salmonella testing of raw meat and poultry products, 1998-2005. Washington, DC: US Department of Agriculture; 2006. Available at http://www.fsis.usda.gov/science/progress_report_salmonella_testing/index.asp.
5. US Department of Agriculture, Food Safety and Inspection Service. Salmonella verification sample result reporting: agency policy and use in public health protection. Fed Regist 2006;71:9772-7. Available at http://www.fsis. usda.gov/OPPDE/rdad/FRPubs/04-026N.pdf.
6. Agasan A, Kornblum J, Williams G, et al. Profile of Salmonella enterica subsp. enterica (subspecies I) serotype 4,5,12:i:- strains causing foodborne infections in New York City. J Clin Microbiol 2002;40:1924-9.
7. Voetsch AC, Angulo FJ, Rabatsky-Ehr T, et al. Laboratory practices for stool-specimen culture for bacterial pathogens, including Escherichia coli O157:H7, in the FoodNet sites, 1995-2000. Clin Infect Dis 2004;38(Suppl 3):S190-7.
8. Naugle AL, Holt KG, Levine P, Eckel R. Food Safety and Inspection Service regulatory testing program for Escherichia coli O157:H7 in raw ground beef. J Food Prot 2005;68:462-8.
9. Naugle AL, Holt KG, Levine P, Eckel R. Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the Food Safety and Inspection Service. J Food Prot 2006;69:480-1.