메뉴 건너뛰기




Volumn 13, Issue 2, 2014, Pages 393-404

Formulation, characterization and optimization of liposomes containing eicosapentaenoic and docosahexaenoic acids; A methodology approach

Author keywords

Characterization; DHA; EPA; Liposome; Preparation

Indexed keywords

DIPALMITOYLPHOSPHATIDYLCHOLINE; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LIPOSOME; NANOLIPOSOME; PHOSPHORUS DERIVATIVE; UNCLASSIFIED DRUG;

EID: 84902076046     PISSN: 17350328     EISSN: 17266890     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (55)

References (43)
  • 1
    • 79251523895 scopus 로고    scopus 로고
    • The protective effect of the Mediterranean diet: Focus on cancer and cardiovascular risk
    • Pauwels EK. The protective effect of the Mediterranean diet: Focus on cancer and cardiovascular risk. Med. Principles and Practice (2011) 20: 103-111.
    • (2011) Med. Principles and Practice , vol.20 , pp. 103-111
    • Pauwels, E.K.1
  • 3
    • 60149083824 scopus 로고    scopus 로고
    • Fish, human health and marine ecosystem health: Policies in collision
    • Brunner EJ, Jones PJS, Friel S and Bartley M. Fish, human health and marine ecosystem health: policies in collision. Int. J. Epidemiol. (2009) 38: 93-100.
    • (2009) Int. J. Epidemiol , vol.38 , pp. 93-100
    • Brunner, E.J.1    Jones, P.J.S.2    Friel, S.3    Bartley, M.4
  • 4
    • 0037446755 scopus 로고    scopus 로고
    • Fish and long-chain ω-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women
    • Hu FB, Cho E, Rexrode KM, Albert CM and Manson JAE. Fish and long-chain ω-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women. Circulation. (2003) 107: 1852-1857.
    • (2003) Circulation , vol.107 , pp. 1852-1857
    • Hu, F.B.1    Cho, E.2    Rexrode, K.M.3    Albert, C.M.4    Manson, J.A.E.5
  • 5
    • 0037324442 scopus 로고    scopus 로고
    • Omega-3 fatty acids and cardiovascular disease new recommendations from the American Heart Association
    • Kris-Etherton PM, Harris WS and Appel LJ. Omega-3 fatty acids and cardiovascular disease new recommendations from the American Heart Association. Arteriosclerosis, Thrombosis, and Vascular Biol. (2003) 23: 151-152.
    • (2003) Arteriosclerosis, Thrombosis, and Vascular Biol , vol.23 , pp. 151-152
    • Kris-Etherton, P.M.1    Harris, W.S.2    Appel, L.J.3
  • 6
    • 79251523895 scopus 로고    scopus 로고
    • The protective effect of the Mediterranean diet: Focus on cancer and cardiovascular risk
    • Pauwels EKJ. The protective effect of the Mediterranean diet: Focus on cancer and cardiovascular risk. Med. Principles and Practice (2011) 20: 103-111.
    • (2011) Med. Principles and Practice , vol.20 , pp. 103-111
    • Pauwels, E.K.J.1
  • 9
    • 33846199629 scopus 로고    scopus 로고
    • Benefits and risks of fish consumption: Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants
    • Domingo JL, Bocio A, Falcó G and Llobet JM. Benefits and risks of fish consumption: Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants. Toxicol. (2007) 230: 219-226.
    • (2007) Toxicol , vol.230 , pp. 219-226
    • Domingo, J.L.1    Bocio, A.2    Falcó, G.3    Llobet, J.M.4
  • 10
    • 34447546584 scopus 로고    scopus 로고
    • Impact of a risk-beneft advisory on fsh consumption and dietary exposure to methylmercury in France
    • Verger P, Houdart S, Marette S, Roosen J and Blanchemanche S. Impact of a risk-beneft advisory on fsh consumption and dietary exposure to methylmercury in France. Regulat. Toxicol. Pharmacol. (2007) 48: 259-269.
    • (2007) Regulat. Toxicol. Pharmacol , vol.48 , pp. 259-269
    • Verger, P.1    Houdart, S.2    Marette, S.3    Roosen, J.4    Blanchemanche, S.5
  • 12
    • 84861206960 scopus 로고    scopus 로고
    • New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids. Metabolism, diet and disease conference
    • Lorgeril MD and Salen P. New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids. Metabolism, diet and disease conference. Biological. Med. Centeral Med. (2012) 10: 50.
    • (2012) Biological. Med. Centeral Med , vol.10 , pp. 50
    • Lorgeril, M.D.1    Salen, P.2
  • 13
    • 84902084028 scopus 로고    scopus 로고
    • Microencapsulation of docosahexaenoic acid by spray-freeze-drying method and comparison of its sability with spray-drying and freeze-drying methods
    • Karthik P and Anandharamakrishnan C. Microencapsulation of docosahexaenoic acid by spray-freeze-drying method and comparison of its sability with spray-drying and freeze-drying methods. Food and Bioprocess Technol. (2013) 5: 445-459.
    • (2013) Food and Bioprocess Technol , vol.5 , pp. 445-459
    • Karthik, P.1    Anandharamakrishnan, C.2
  • 15
    • 84865340756 scopus 로고    scopus 로고
    • Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari method
    • Rasti B, Jinap S, Mozafari MR and Yazid AM. Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari method. Food Chem. (2012) 135: 2761-2770.
    • (2012) Food Chem , vol.135 , pp. 2761-2770
    • Rasti, B.1    Jinap, S.2    Mozafari, M.R.3    Yazid, A.M.4
  • 16
    • 84902119737 scopus 로고
    • Liposomes: From physics to applications. Elsevier Amsterdam
    • Lasic DD. Liposomes: From physics to applications. Elsevier Amsterdam, New York (1993) 63-81.
    • (1993) New York , pp. 63-81
    • Lasic, D.D.1
  • 17
    • 34247630490 scopus 로고    scopus 로고
    • Effect of different preparation methods on physicochemical properties of salidroside liposomes
    • Fan M, Xu S, Xia S and Zhang X. Effect of different preparation methods on physicochemical properties of salidroside liposomes. J. Agricultural and Food Chem. (2007) 55: 3089-3095.
    • (2007) J. Agricultural and Food Chem , vol.55 , pp. 3089-3095
    • Fan, M.1    Xu, S.2    Xia, S.3    Zhang, X.4
  • 19
    • 85012373035 scopus 로고
    • Diffusion of univalent ions across the lamellae of swollen phospholipids
    • Bangham A, Standish M and Watkins J. Diffusion of univalent ions across the lamellae of swollen phospholipids. J. Molecular Biol. (1965) 13: 238-252.
    • (1965) J. Molecular Biol , vol.13 , pp. 238-252
    • Bangham, A.1    Standish, M.2    Watkins, J.3
  • 20
    • 0023047980 scopus 로고
    • Vesicles of variable sizes produced by a rapid extrusion procedure
    • Mayer LD, Hope MJ and Cullis PR. Vesicles of variable sizes produced by a rapid extrusion procedure. Biochimica et Biophysica Acta. (1986) 858: 161-168.
    • (1986) Biochimica Et Biophysica Acta , vol.858 , pp. 161-168
    • Mayer, L.D.1    Hope, M.J.2    Cullis, P.R.3
  • 21
    • 70349783718 scopus 로고    scopus 로고
    • Ultrasound, liposomes, and drug delivery: Principles for using ultrasound to control the release of drugs from liposomes
    • Schroeder A, Kost J and Barenholz Y. Ultrasound, liposomes, and drug delivery: Principles for using ultrasound to control the release of drugs from liposomes. Chem. Physics of Lipids. (2009) 162: 1-16.
    • (2009) Chem. Physics of Lipids , vol.162 , pp. 1-16
    • Schroeder, A.1    Kost, J.2    Barenholz, Y.3
  • 22
  • 26
    • 77955082861 scopus 로고    scopus 로고
    • Preparation and characterization of medium-chain fatty acid liposomes by lyophilization
    • Liu C, Yang S, Liu W, Wang R, Wan J and Liu W. Preparation and characterization of medium-chain fatty acid liposomes by lyophilization. J. Liposome Res. (2010) 20: 183-190.
    • (2010) J. Liposome Res , vol.20 , pp. 183-190
    • Liu, C.1    Yang, S.2    Liu, W.3    Wang, R.4    Wan, J.5    Liu, W.6
  • 27
    • 70449158340 scopus 로고
    • A simple method for the isolation and purifcation of total lipids from animal tissues
    • Folch J, Lees M and Sloane-Stanley G. A simple method for the isolation and purifcation of total lipids from animal tissues. J. Biochem. (1957) 226: 497-509.
    • (1957) J. Biochem , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane-Stanley, G.3
  • 28
    • 4244130654 scopus 로고
    • The rapid preparation of fatty acid esters for gas chromatographic analysis
    • Metcalfe L and Schmitz A. The rapid preparation of fatty acid esters for gas chromatographic analysis. Analytical Chemist. (1961) 33: 363-364.
    • (1961) Analytical Chemist , vol.33 , pp. 363-364
    • Metcalfe, L.1    Schmitz, A.2
  • 29
    • 84881220026 scopus 로고    scopus 로고
    • N3 fatty acid distribution of different parts of fve commercially fsh species
    • Sahari MA, Farahani F, Soleimanian Y and Mokhlesi A. n3 fatty acid distribution of different parts of fve commercially fsh species. J. American Oil Chem. Soc. (2013) 90: 1167-1178.
    • (2013) J. American Oil Chem. Soc , vol.90 , pp. 1167-1178
    • Sahari, M.A.1    Farahani, F.2    Soleimanian, Y.3    Mokhlesi, A.4
  • 30
    • 0019304939 scopus 로고
    • Colorimetric determination of phospholipids with ammonium ferrothiocyanate
    • Stewart JCM. Colorimetric determination of phospholipids with ammonium ferrothiocyanate. Analytical Biochem. (1980) 104: 10-14.
    • (1980) Analytical Biochem , vol.104 , pp. 10-14
    • Stewart, J.C.M.1
  • 31
    • 29844451568 scopus 로고    scopus 로고
    • Docosahexaenoic acid and eicosapentaenoic acid induce changes in the physical properties of a lipid bilayer model membrane
    • Onuki Y, Morishita M, Chiba Y, Tokiwa S and Takayama K. Docosahexaenoic acid and eicosapentaenoic acid induce changes in the physical properties of a lipid bilayer model membrane. Chem. Pharm. Bulletin (2006) 54: 68-71.
    • (2006) Chem. Pharm. Bulletin , vol.54 , pp. 68-71
    • Onuki, Y.1    Morishita, M.2    Chiba, Y.3    Tokiwa, S.4    Takayama, K.5
  • 32
    • 51149111419 scopus 로고    scopus 로고
    • Differential Scanning Calorimetry (DSC): A tool to study the thermal behavior of lipid bilayers and liposomal stability (2008)
    • Demetzos, C. Differential Scanning Calorimetry (DSC): A tool to study the thermal behavior of lipid bilayers and liposomal stability (2008). J. Liposome Res. (2008)18: 159-173.
    • (2008) J. Liposome Res , vol.18 , pp. 159-173
    • Demetzos, C.1
  • 36
    • 0042703226 scopus 로고    scopus 로고
    • Oxidative stability of polyunsaturated fatty acid in phosphatidylcholine liposomes
    • Araseki M, Yamamoto K and Miyashita K. Oxidative stability of polyunsaturated fatty acid in phosphatidylcholine liposomes. Bioscience, Biotechnol. Biochem. (2002) 66: 2573-2577.
    • (2002) Bioscience, Biotechnol. Biochem , vol.66 , pp. 2573-2577
    • Araseki, M.1    Yamamoto, K.2    Miyashita, K.3
  • 37
    • 0037116523 scopus 로고    scopus 로고
    • Structure of docosahexaenoic acid-containing phosphohpid bilayers as studied by H-NMR and molecular dynamics simulations
    • Huber T, Rajamoorthi K, Kurze VF, Beyer K and Brovvn MF. Structure of docosahexaenoic acid-containing phosphohpid bilayers as studied by H-NMR and molecular dynamics simulations. J. American Oil Chem. Soc. (2002) 124: 298-309.
    • (2002) J. American Oil Chem. Soc , vol.124 , pp. 298-309
    • Huber, T.1    Rajamoorthi, K.2    Kurze, V.F.3    Beyer, K.4    Brovvn, M.F.5
  • 39
    • 77957558713 scopus 로고    scopus 로고
    • Absorption of omega-3 fatty acids by biomembrane models studied by differential scanning calorimetry
    • Sarpietro MG, Roccob F, Micieli D, Giuffrida MC, Ottimoa S and Castelli F. Absorption of omega-3 fatty acids by biomembrane models studied by differential scanning calorimetry. Thermochimica Acta. (2010) 503-504: 55-60.
    • (2010) Thermochimica Acta , vol.503-504 , pp. 55-60
    • Sarpietro, M.G.1    Roccob, F.2    Micieli, D.3    Giuffrida, M.C.4    Ottimoa, S.5    Castelli, F.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.