Crosslinking of food proteins mediated by oxidative enzymes – A review

Trends in Food Science and Technology

Volumn 72, Issue , 2018, Pages 134-143

  Isaschar Ovdat, Sivan ^a   Fishman, Ayelet ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Laccase; Peroxidase; Protein crosslinking; Texture; Tyrosinase

Indexed keywords

ENZYMES; GELS; TEXTURES;

BIOTECHNOLOGICAL TOOLS; ENZYMATIC CROSSLINKING; EXPERIMENTAL MODELING; LACCASES; PEROXIDASE; PROTEIN CROSSLINKING; PROTEIN DIGESTIBILITY; TYROSINASE;

PROTEINS;

EID: 85039927416     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.12.011     Document Type: Review

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