메뉴 건너뛰기




Volumn 38, Issue 4, 2013, Pages 421-428

The 2013 FAO report on dietary protein quality evaluation in human nutrition: Recommendations and implications

Author keywords

Codex; Legislation; Nutritional requirements; Protein quality; Sustainable diets

Indexed keywords


EID: 84887341130     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/nbu.12063     Document Type: Article
Times cited : (83)

References (35)
  • 1
    • 84887324126 scopus 로고    scopus 로고
    • European protein quality debate could re-open if DIAAS method adopted - Volac. DairyReporter.com. Available at: (accessed 23 August 2013).
    • Astley M (2013a) European protein quality debate could re-open if DIAAS method adopted - Volac. DairyReporter.com. Available at: http://www.dairyreporter.com/Regulation-Safety/European-protein-quality-debate-could-re-open-if-DIAAS-method-adopted-Volac (accessed 23 August 2013).
    • (2013)
    • Astley, M.1
  • 2
    • 84887386335 scopus 로고    scopus 로고
    • FAO protein measurement method would be beneficial to all - Fonterra, Arla [online] 15 March 2013. DairyReporter.com. Available at: (accessed 23 August 2013).s
    • Astley M (2013b) FAO protein measurement method would be beneficial to all - Fonterra, Arla [online] 15 March 2013. DairyReporter.com. Available at: http://www.dairyreporter.com/Regulation-Safety/FAO-protein-measurement-method-would-be-beneficial-to-all-Fonterra-Arla (accessed 23 August 2013).
    • (2013)
    • Astley, M.1
  • 3
    • 84881254292 scopus 로고    scopus 로고
    • Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE study group
    • Bauer J, Biolo G, Cederholm T etal. (2013) Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE study group. Journal of the American Medical Directors Association 14: 542-559.
    • (2013) Journal of the American Medical Directors Association , vol.14 , pp. 542-559
    • Bauer, J.1    Biolo, G.2    Cederholm, T.3
  • 4
    • 33748113626 scopus 로고    scopus 로고
    • Protein consumption and sustainability: diet diversity in EU-15
    • Boer J, Helms M & Aiking H (2006) Protein consumption and sustainability: diet diversity in EU-15. Ecological Economics 59: 267-274.
    • (2006) Ecological Economics , vol.59 , pp. 267-274
    • Boer, J.1    Helms, M.2    Aiking, H.3
  • 5
    • 84868112495 scopus 로고    scopus 로고
    • Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method
    • Boye J, Wijesinha-Bettoni R & Burlingame B (2012) Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method. British Journal of Nutrition 108: S183-211.
    • (2012) British Journal of Nutrition , vol.108
    • Boye, J.1    Wijesinha-Bettoni, R.2    Burlingame, B.3
  • 6
    • 84887377950 scopus 로고    scopus 로고
    • Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action. Proceedings of the International Scientific Symposium on Biodiversity and Sustainable Diets Against Hunger, FAO Headquarters, Rome, 3-5 November. FAO: Rome.
    • Burlingame B & Dernini S (2012) Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action. Proceedings of the International Scientific Symposium on Biodiversity and Sustainable Diets Against Hunger, FAO Headquarters, Rome, 3-5 November. FAO: Rome.
    • (2012)
    • Burlingame, B.1    Dernini, S.2
  • 8
    • 84868098630 scopus 로고    scopus 로고
    • Effects of a high protein diet on body weight and comorbidities associated with obesity
    • Clifton P (2012) Effects of a high protein diet on body weight and comorbidities associated with obesity. British Journal of Nutrition 108: S122-129.
    • (2012) British Journal of Nutrition , vol.108
    • Clifton, P.1
  • 9
    • 84887361188 scopus 로고    scopus 로고
    • ENSA (European Natural Soy Foods Association) ENSA position on FAO report on dietary protein quality evaluation in human nutrition [press release] March 2013. Available at: (accessed 23 August 2013).
    • ENSA (European Natural Soy Foods Association) (2013) ENSA position on FAO report on dietary protein quality evaluation in human nutrition [press release] March 2013. Available at: http://www.ensa-eu.org/public/en/news_en.php?news_id=76 (accessed 23 August 2013).
    • (2013)
  • 10
    • 84887348575 scopus 로고    scopus 로고
    • FAO (Food and Agriculture Organization) Dietary protein quality evaluation in human nutrition: report of an FAO Expert Consultation. Food and nutrition paper; 92. FAO: Rome.
    • FAO (Food and Agriculture Organization) (2013) Dietary protein quality evaluation in human nutrition: report of an FAO Expert Consultation. Food and nutrition paper; 92. FAO: Rome.
    • (2013)
  • 11
    • 84887358177 scopus 로고
    • FAO/WHO (Food and Agriculture Organization/World Health Organization) Protein quality evaluation: report of a joint FAO/WHO Expert Consultation. Food and Nutrition paper; 51. FAO: Rome.
    • FAO/WHO (Food and Agriculture Organization/World Health Organization) (1991) Protein quality evaluation: report of a joint FAO/WHO Expert Consultation. Food and Nutrition paper; 51. FAO: Rome.
    • (1991)
  • 12
    • 67349089608 scopus 로고    scopus 로고
    • Protein and amino acid requirements in human nutrition. Report of a Joint FAO/WHO/UNU expert consultation
    • FAO/WHO/UNU (Food and Agriculture Organization/World Health Organization/United Nations University)
    • FAO/WHO/UNU (Food and Agriculture Organization/World Health Organization/United Nations University) (2007) Protein and amino acid requirements in human nutrition. Report of a Joint FAO/WHO/UNU expert consultation. World Health Organization Technical Report Series 935: 1-265.
    • (2007) World Health Organization Technical Report Series , vol.935 , pp. 1-265
  • 13
    • 84887356546 scopus 로고    scopus 로고
    • From AA to AAA: a FAO-endorsed protein re-evaluation for dairy?
    • Gander P (2013) From AA to AAA: a FAO-endorsed protein re-evaluation for dairy? New Nutrition Business 18: 1-3.
    • (2013) New Nutrition Business , vol.18 , pp. 1-3
    • Gander, P.1
  • 14
    • 84887340785 scopus 로고    scopus 로고
    • GDP (Global Dairy Platform) New method to measure protein quality provides important information on how foods contribute to a sustainable diet [press release] 27 February 2013. Available at: (accessed 23 August 2013).
    • GDP (Global Dairy Platform) (2013) New method to measure protein quality provides important information on how foods contribute to a sustainable diet [press release] 27 February 2013. Available at: http://www.globaldairyplatform.com/Documents/New%20Method%20to%20Measure%20Protein%20Quality%20Provides%20Important%20Information%20on%20How%20Foods%20Contribute%20to%20a%20Sustainable%20Diet.pdf (accessed 23 August 2013).
    • (2013)
  • 15
    • 23044513596 scopus 로고    scopus 로고
    • Effects of antinutritional factors on protein digestibility and amino acid availability in foods
    • Gilani GS, Cockell KA & Sepehr E (2005) Effects of antinutritional factors on protein digestibility and amino acid availability in foods. Journal of AOAC International 88: 967-987.
    • (2005) Journal of AOAC International , vol.88 , pp. 967-987
    • Gilani, G.S.1    Cockell, K.A.2    Sepehr, E.3
  • 16
    • 84887375116 scopus 로고    scopus 로고
    • Report of a Sub-Committee of the 2011 FAO Consultation on 'Protein Quality Evaluation in Human Nutrition' on the assessment of amino acid digestibility in foods for humans and including a collation of published ileal amino acid digestibility data for human foods. Available at: (accessed 23 August 2013).
    • Gilani S, Tome D, Moughan P etal. (2012) Report of a Sub-Committee of the 2011 FAO Consultation on 'Protein Quality Evaluation in Human Nutrition' on the assessment of amino acid digestibility in foods for humans and including a collation of published ileal amino acid digestibility data for human foods. Available at: http://www.fao.org/ag/humannutrition/36216-04a2f02ec02eafd4f457dd2c9851b4c45.pdf (accessed 23 August 2013).
    • (2012)
    • Gilani, S.1    Tome, D.2    Moughan, P.3
  • 17
    • 79955968372 scopus 로고    scopus 로고
    • European consumers' perceived importance of qualifying and disqualifying nutrients in food choices
    • Hoefkens C, Verbeke W & Camp JV (2011) European consumers' perceived importance of qualifying and disqualifying nutrients in food choices. Food Quality and Preference 22: 550-558.
    • (2011) Food Quality and Preference , vol.22 , pp. 550-558
    • Hoefkens, C.1    Verbeke, W.2    Camp, J.V.3
  • 18
    • 84887337857 scopus 로고    scopus 로고
    • IDF (International Dairy Federation) IDF welcomes the new FAO protein quality measurement [press release] 28 February 2013. Available at: (accessed 23 August 2013).
    • IDF (International Dairy Federation) (2013) IDF welcomes the new FAO protein quality measurement [press release] 28 February 2013. Available at: http://www.fil-idf.org/Public/Download.php?file=15771 (accessed 23 August 2013).
    • (2013)
  • 19
    • 84887330887 scopus 로고    scopus 로고
    • Discovering the benefits of whey protein
    • Jones L (2013) Discovering the benefits of whey protein. Complete Nutrition 5: 28-30.
    • (2013) Complete Nutrition , vol.5 , pp. 28-30
    • Jones, L.1
  • 20
    • 77950299600 scopus 로고    scopus 로고
    • The European fight against malnutrition
    • Ljungqvist O (2010) The European fight against malnutrition. Clinical Nutrition 29: 149-150.
    • (2010) Clinical Nutrition , vol.29 , pp. 149-150
    • Ljungqvist, O.1
  • 21
    • 43549114054 scopus 로고    scopus 로고
    • Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health
    • Millward DJ, Layman DK, Tome D etal. (2008) Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health. American Journal of Clinical Nutrition 87: S1576S-1581.
    • (2008) American Journal of Clinical Nutrition , vol.87
    • Millward, D.J.1    Layman, D.K.2    Tome, D.3
  • 23
    • 85078378678 scopus 로고    scopus 로고
    • Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 730), maintenance of normal bone (ID 416) and growth or maintenance of muscle mass (ID 415, 417, 593, 594, 595, 715)
    • NDA (EFSA Panel on Dietetic Products, Nutrition and Allergies) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 Available at:(accessed 23 August 2013).
    • NDA (EFSA Panel on Dietetic Products, Nutrition and Allergies) (2010) Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 730), maintenance of normal bone (ID 416) and growth or maintenance of muscle mass (ID 415, 417, 593, 594, 595, 715) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 8: 1811-1835. Available at: http://www.efsa.europa.eu/en/efsajournal/pub/1811.htm (accessed 23 August 2013).
    • (2010) EFSA Journal , vol.8 , pp. 1811-1835
  • 24
    • 85076901012 scopus 로고    scopus 로고
    • Scientific Opinion on Dietary Reference Values for protein
    • NDA (EFSA Panel on Dietetic Products, Nutrition and Allergies). Available at: (accessed 23 August 2013).
    • NDA (EFSA Panel on Dietetic Products, Nutrition and Allergies) (2012) Scientific Opinion on Dietary Reference Values for protein. EFSA Journal 10: 2557-2623. Available at: http://www.efsa.europa.eu/en/efsajournal/pub/2557.htm (accessed 23 August 2013).
    • (2012) EFSA Journal , vol.10 , pp. 2557-2623
  • 25
    • 84857638454 scopus 로고    scopus 로고
    • Muscular interleukin-6 and its role as an energy sensor
    • Pedersen BK (2012) Muscular interleukin-6 and its role as an energy sensor. Medicine & Science in Sports & Exercise 44: 392-396.
    • (2012) Medicine & Science in Sports & Exercise , vol.44 , pp. 392-396
    • Pedersen, B.K.1
  • 26
    • 84880881378 scopus 로고    scopus 로고
    • Methodology for evaluating protein quality and implications of requirements for product fortification
    • Pencharz P (2013) Methodology for evaluating protein quality and implications of requirements for product fortification. Food and Nutrition Bulletin 34: 237-239.
    • (2013) Food and Nutrition Bulletin , vol.34 , pp. 237-239
    • Pencharz, P.1
  • 27
    • 84868134948 scopus 로고    scopus 로고
    • Dietary protein requirements and adaptive advantages in athletes
    • Phillips SM (2012) Dietary protein requirements and adaptive advantages in athletes. British Journal of Nutrition 108: S158-167.
    • (2012) British Journal of Nutrition , vol.108
    • Phillips, S.M.1
  • 28
    • 84887341726 scopus 로고    scopus 로고
    • Soy industry: FAO protein findings only useful in malnourished populations [online] 7 March 2013. Nutraingredients.com. Available at:(accessed 23 August 2013).
    • Starling S (2013) Soy industry: FAO protein findings only useful in malnourished populations [online] 7 March 2013. Nutraingredients.com. Available at: http://www.dairyreporter.com/Regulation-Safety/FAO-protein-measurement-method-would-be-beneficial-to-all-Fonterra-Arla (accessed 23 August 2013).
    • (2013)
    • Starling, S.1
  • 30
    • 84880878128 scopus 로고    scopus 로고
    • Keynote: rethinking protein
    • Uauy R (2013) Keynote: rethinking protein. Food and Nutrition Bulletin 34: 228-231.
    • (2013) Food and Nutrition Bulletin , vol.34 , pp. 228-231
    • Uauy, R.1
  • 31
    • 84887358456 scopus 로고    scopus 로고
    • Report of a Sub-Committee of the 2011 FAO Consultation on 'Protein Quality Evaluation in Human Nutrition' on assessing a data set on true ileal amino acid digestibility of foods for humans (prepared by a Sub-Committee chaired by Dr Sarwar Gilani), including assessing its suitability for practical application in the calculation of DIAAS values and the implications of these data for the final Consultation report. Available at: (accessed 1 August 2013).
    • Uauy R, Millward J, Pencharz P etal. (2012) Report of a Sub-Committee of the 2011 FAO Consultation on 'Protein Quality Evaluation in Human Nutrition' on assessing a data set on true ileal amino acid digestibility of foods for humans (prepared by a Sub-Committee chaired by Dr Sarwar Gilani), including assessing its suitability for practical application in the calculation of DIAAS values and the implications of these data for the final Consultation report. Available at: http://www.fao.org/ag/humannutrition/36217-048d1f61c937dfee3b42c03d2727a5f06.pdf (accessed 1 August 2013).
    • (2012)
    • Uauy, R.1    Millward, J.2    Pencharz, P.3
  • 33
    • 84887332181 scopus 로고    scopus 로고
    • WHO (World Health Organization) Protein and amino acid requirements in human nutrition: report of a joint FAO/WHO/UNU Expert Consultation. WHO technical report series; 935. WHO: Geneva.
    • WHO (World Health Organization) (2007) Protein and amino acid requirements in human nutrition: report of a joint FAO/WHO/UNU Expert Consultation. WHO technical report series; 935. WHO: Geneva.
    • (2007)
  • 34
    • 84887328940 scopus 로고    scopus 로고
    • Healthy ageing: skeletal muscle
    • In, S Stanner, R Thompson, JL Buttriss eds). Wiley-Blackwell: Oxford, UK.
    • Wilkes EA & Rennie MJ (2009) Healthy ageing: skeletal muscle. In: Healthy Ageing the Role of Nutrition and Lifestyle, ( S Stanner, R Thompson, JL Buttriss eds), pp. 88-106. Wiley-Blackwell: Oxford, UK.
    • (2009) Healthy Ageing the Role of Nutrition and Lifestyle , pp. 88-106
    • Wilkes, E.A.1    Rennie, M.J.2
  • 35
    • 84868107950 scopus 로고    scopus 로고
    • The role of dietary protein in optimizing muscle mass, function and health outcomes in older individuals
    • Wolfe RR (2012) The role of dietary protein in optimizing muscle mass, function and health outcomes in older individuals. British Journal of Nutrition 108: S88-93.
    • (2012) British Journal of Nutrition , vol.108
    • Wolfe, R.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.